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Rice-A-Roni Cilantro Lime Recipes

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Rice a Roni Cilantro Lime 160g Online kaufen USSweets Ihr Händ, 3,55
Rice a Roni Cilantro Lime 160g Online kaufen USSweets Ihr Händ, 3,55 from www.us-sweets.de

Description

Rice-A-Roni Cilantro Lime Recipes are a delicious and easy way to add some Mexican-inspired flavor to your dinner table. This dish is a twist on the classic Rice-A-Roni recipe, with the addition of fresh cilantro, lime juice, and spices.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 box Rice-A-Roni Spanish Rice
  • 2 cups water
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Stirring spoon

Method

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add Rice-A-Roni and stir until lightly browned.
  3. Add water, cilantro, lime juice, chili powder, cumin, garlic powder, salt, and black pepper, and stir to combine.
  4. Bring to a boil, then reduce heat to low and cover.
  5. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat, fluff with a fork, and serve.

Notes

For a spicier dish, add more chili powder or a diced jalapeno pepper. You can also add some black beans or diced tomatoes for a heartier meal. Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 550mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

To make this recipe even easier, you can use a pre-cooked rice and seasoning mix instead of Rice-A-Roni. Simply add the fresh ingredients and spices to the cooked rice and stir to combine. You can also use leftover cooked rice and reheat it in the pan with the fresh ingredients and spices. This recipe pairs well with grilled chicken or fish and a side of roasted vegetables. Enjoy!

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