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Rice Flour Chakli Recipe In Gujarati

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Chakli recipe chakli is a traditional Indian deep fried snack with rice flour, gram flour and
Chakli recipe chakli is a traditional Indian deep fried snack with rice flour, gram flour and from www.pinterest.com

Description

Rice flour chakli is a popular snack in Gujarat, India. It is a crispy and savory snack that you can prepare quickly and easily. The chakli is made with rice flour and spiced with cumin seeds, chili powder, and other spices. You can enjoy this snack with tea or as a side dish with your meal.

Prep Time

The prep time for rice flour chakli is around 20 minutes.

Cook Time

The cook time for rice flour chakli is around 30 minutes.

Ingredients

The ingredients you will need to make rice flour chakli are:
  • 2 cups rice flour
  • 1 cup besan (gram flour)
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon sesame seeds
  • 1 teaspoon turmeric powder
  • 2 tablespoons hot oil
  • Water as needed
  • Salt to taste
  • Oil for frying

Equipment

The equipment you will need to make rice flour chakli are:
  • A chakli maker
  • A deep frying pan
  • A mixing bowl
  • A spoon

Method

To make rice flour chakli, follow these steps:
  1. In a mixing bowl, combine the rice flour, besan, cumin seeds, red chili powder, sesame seeds, turmeric powder, hot oil, and salt. Mix well.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Heat the oil in a deep frying pan.
  4. Grease the chakli maker with oil and fill it with the dough.
  5. Press the dough through the chakli maker into the hot oil in a circular motion.
  6. Fry the chakli until it turns golden brown on both sides.
  7. Remove the chakli from the oil and place it on a paper towel-lined plate to remove excess oil.
  8. Repeat the process with the remaining dough.
  9. Let the chakli cool to room temperature before storing in an airtight container.
  10. Enjoy your crispy and savory rice flour chakli with tea or as a side dish with your meal.

Notes

  • You can adjust the spice level according to your taste.
  • Make sure to knead the dough well to get a smooth texture.
  • Store the chakli in an airtight container to maintain its crispiness.
  • You can also add other spices like ajwain or hing to enhance the flavor.

Nutrition Info

The nutrition information for rice flour chakli is:
  • Calories: 120
  • Carbohydrates: 16g
  • Protein: 2g
  • Fat: 5g
  • Sodium: 100mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Make sure the oil is hot enough before frying the chakli.
  • Do not overcrowd the frying pan with too many chaklis at once.
  • You can add a pinch of baking soda to the dough to make the chakli crispy.
  • You can also use a mix of rice flour and urad dal flour instead of besan.

Now that you have the recipe for rice flour chakli in Gujarati, you can make this delicious snack at home and impress your family and friends. This crispy and savory snack is perfect for any occasion and is sure to be a hit with everyone.


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