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Rice Croquettes Italian Recipe

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Someone's in the Kitchen Italian Rice Croquettes
Someone's in the Kitchen Italian Rice Croquettes from someoneinthekitchen.blogspot.com

Description

Rice croquettes are a popular Italian appetizer that are crispy on the outside and creamy on the inside. They are made with risotto rice, which is cooked with broth and Parmesan cheese until it is creamy and sticky. The rice is then formed into balls, coated in breadcrumbs, and fried until golden brown. These croquettes are crispy, cheesy, and full of flavor, making them the perfect party snack or appetizer.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup risotto rice
  • 3 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Baking sheet
  • Frying pan
  • Slotted spoon

Method

  1. In a large saucepan, bring the broth to a simmer.
  2. Add the rice and stir to combine.
  3. Cook the rice over low heat, stirring occasionally, until the broth is absorbed and the rice is tender, about 20 minutes.
  4. Remove the rice from the heat and stir in the Parmesan cheese and parsley.
  5. Allow the rice mixture to cool slightly, then shape it into small balls.
  6. In a small mixing bowl, beat the egg.
  7. Place the breadcrumbs in a shallow dish.
  8. Dip each rice ball in the beaten egg, then coat it in breadcrumbs.
  9. In a frying pan, heat the olive oil over medium heat.
  10. Add the rice balls to the pan and fry until golden brown on all sides, using a slotted spoon to turn them as needed.
  11. Remove the rice balls from the pan and place them on a baking sheet lined with paper towels to drain.
  12. Serve the rice croquettes warm with your favorite dipping sauce.

Notes

If you prefer a more pronounced flavor, you can mix in some grated cheese or herbs with the breadcrumbs. You can also substitute the Parmesan cheese with other types of cheese, such as mozzarella or cheddar. To make the croquettes gluten-free, use gluten-free breadcrumbs or almond flour instead.

Nutrition Info

Each serving of rice croquettes (two croquettes) contains approximately:
  • Calories: 240
  • Protein: 8g
  • Carbohydrates: 32g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 38mg
  • Sodium: 318mg
  • Potassium: 114mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 5% DV
  • Vitamin C: 3% DV
  • Calcium: 11% DV
  • Iron: 7% DV

Recipe Tips

Make sure the rice is cool enough to handle before shaping it into balls. Wet your hands with water to prevent the rice from sticking to your hands. To prevent the rice from falling apart during frying, make sure the oil is hot enough before adding the croquettes. Use a slotted spoon to turn the croquettes gently and avoid overcrowding the pan. Serve the croquettes warm with your favorite dipping sauce, such as marinara sauce, aioli, or pesto.

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