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Rice Crispy Treats With Marshmallow Fluff Recipe

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Rice Crispy Treats with Marshmallow Fluff {super easy recipe!}
Rice Crispy Treats with Marshmallow Fluff {super easy recipe!} from www.twopinkpeonies.com

Description

Rice crispy treats with marshmallow fluff recipe is a classic dessert that is loved by all. It is easy to make and requires only a few ingredients. This recipe is perfect for those who are looking for a quick and tasty dessert option.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 jar (7 oz) marshmallow fluff
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • Large mixing bowl
  • Saucepan
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method

  1. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
  2. In a large mixing bowl, add 6 cups of crispy rice cereal and set aside.
  3. In a saucepan, melt 4 tablespoons of unsalted butter over medium heat.
  4. Add 1 jar of marshmallow fluff to the melted butter and stir until combined.
  5. Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of salt.
  6. Pour the marshmallow mixture over the crispy rice cereal and stir until the cereal is evenly coated.
  7. Pour the mixture into the prepared baking dish and use a spatula to press the mixture down firmly.
  8. Allow the mixture to cool for 30 minutes before cutting into squares.
  9. Store in an airtight container at room temperature for up to 3 days.

Notes

  • You can add food coloring to the marshmallow mixture to create colorful rice crispy treats.
  • For an extra crunch, add chopped nuts or chocolate chips to the mixture before pouring it into the baking dish.
  • Make sure to press the mixture down firmly in the baking dish to avoid the rice crispy treats from falling apart.

Nutrition Info

  • Serving size: 1 square
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total carbohydrate: 22g
  • Dietary fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Recipe Tips

  • Make sure to use fresh marshmallow fluff for the best results.
  • If you don’t have marshmallow fluff, you can substitute it with regular marshmallows. Simply melt them down in a saucepan with the butter and salt.
  • You can cut the rice crispy treats into any shape you like using cookie cutters.
  • For a fun twist, add sprinkles to the mixture before pouring it into the baking dish.
  • Store the rice crispy treats in an airtight container at room temperature for up to 3 days.

Overall, this rice crispy treats with marshmallow fluff recipe is a tasty and easy-to-make dessert option that is sure to be a hit with both kids and adults alike. With only a few ingredients and minimal prep time, it is the perfect recipe for those who are short on time but still want to enjoy a delicious treat.


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