Pin on Button Willow from www.pinterest.com Who says rice cookers are only for cooking rice? With a little creativity, you can make some delicious and easy desserts using your rice cooker. In this article, we'll share some of our favorite rice cooker dessert recipes that you can try at home.
Description
Rice cooker desserts are perfect for those who want to make a quick and easy dessert without using an oven. All you need is a rice cooker and some basic ingredients. These desserts are also great for those who live in small apartments or dorm rooms without access to a full kitchen.
Prep Time
Most of these recipes require minimal prep time. You can prepare the ingredients in less than 10 minutes.
Cook Time
Cook time varies depending on the recipe, but most of these desserts can be cooked in under an hour.
Ingredients
The ingredients for these recipes are easy to find and are usually pantry staples. You'll need ingredients like sugar, flour, eggs, milk, and vanilla extract. You can also add in other ingredients like chocolate chips, fruit, or nuts to make the desserts more flavorful.
Equipment
You'll need a rice cooker for these recipes. Make sure to use a rice cooker with a non-stick surface to prevent the desserts from sticking. You'll also need measuring cups, mixing bowls, and a whisk.
Method
1. Rice Cooker Chocolate Cake
Ingredients: - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 large eggs - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup hot water Instructions: 1. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 2. In another mixing bowl, whisk together the eggs, vegetable oil, and vanilla extract. 3. Add the dry ingredients to the wet ingredients and mix until combined. 4. Gradually stir in the hot water until the batter is smooth. 5. Pour the batter into the rice cooker and cook on the regular rice cooking setting for about 45 minutes. 6. Once the cake is done, let it cool for a few minutes before removing it from the rice cooker. 7. Serve warm with whipped cream or ice cream.
2. Rice Cooker Bread Pudding
Ingredients: - 6 cups stale bread, cut into cubes - 2 cups milk - 4 large eggs - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 cup raisins (optional) Instructions: 1. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. 2. Add the bread cubes to the mixture and let them soak for about 10 minutes. 3. Grease the rice cooker with cooking spray. 4. Add the bread mixture to the rice cooker and sprinkle the raisins on top. 5. Cook on the regular rice cooking setting for about 45 minutes. 6. Once the bread pudding is done, let it cool for a few minutes before serving. 7. Serve warm with a scoop of vanilla ice cream.
3. Rice Cooker Apple Cake
Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 2 large eggs - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 2 cups diced apples Instructions: 1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. 2. In another mixing bowl, whisk together the eggs, vegetable oil, and vanilla extract. 3. Add the dry ingredients to the wet ingredients and mix until combined. 4. Fold in the diced apples. 5. Pour the batter into the rice cooker and cook on the regular rice cooking setting for about 45 minutes. 6. Once the cake is done, let it cool for a few minutes before removing it from the rice cooker. 7. Serve warm with a dollop of whipped cream.
Notes
Make sure to grease the rice cooker with cooking spray before adding the batter or bread mixture. This will prevent the desserts from sticking to the bottom of the rice cooker.
Nutrition Info
The nutrition information for these desserts varies depending on the recipe and serving size. However, most of these desserts are high in calories and sugar, so it's important to enjoy them in moderation.
Recipe Tips
- Experiment with different flavors and ingredients to make the desserts more interesting. You can add in chocolate chips, nuts, or dried fruit for added texture and flavor. - Don't overmix the batter or bread mixture. This can cause the desserts to become tough and dry. - Let the desserts cool for a few minutes before removing them from the rice cooker. This will prevent them from falling apart. - Serve the desserts warm with whipped cream or ice cream for added decadence.
Post a Comment for "Rice Cooker Dessert Recipes"