Rice Chex And Marshmallow Recipe

May 26, 2023 Post a Comment

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Chex Marshmallow Cereal Bars Easy Christmas Treat Ideas for the Home from www.kenarry.com

Description

Rice Chex and Marshmallow Recipe is a classic treat that has been enjoyed for generations. This recipe is easy to make and requires only a few simple ingredients. It is perfect for a quick snack or a sweet dessert. The combination of crispy rice cereal and gooey marshmallows creates a delicious texture that is sure to satisfy your sweet tooth.

Prep Time

Preparation time for this recipe is minimal. It only takes about 10 minutes to prepare the ingredients.

Cook Time

Cooking time for this recipe is also minimal. It only takes about 5 minutes to melt the marshmallows and combine them with the cereal.

Ingredients

6 cups Rice Chex cereal
4 cups mini marshmallows
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt (optional)

Equipment

To make this recipe, you will need a large mixing bowl, a microwave-safe bowl, a spatula, and a 9x13 inch baking dish.

Method

Grease a 9x13 inch baking dish and set it aside.
In a large mixing bowl, add 6 cups of Rice Chex cereal and set it aside.
In a microwave-safe bowl, add 4 cups of mini marshmallows, 3 tablespoons of unsalted butter, and 1/4 teaspoon of salt (optional).
Microwave the marshmallow mixture for 1 minute and stir it with a spatula. Continue to microwave the mixture in 30-second intervals until the marshmallows are completely melted.
Stir in 1 teaspoon of vanilla extract into the melted marshmallow mixture.
Pour the melted marshmallow mixture over the Rice Chex cereal in the mixing bowl.
Stir the mixture until the cereal is completely coated with the marshmallow mixture.
Pour the mixture into the greased baking dish and press it down evenly.
Let it cool for about 30 minutes before cutting it into squares.
Serve and enjoy!

Notes

This recipe can be easily customized to your liking. You can add different types of cereal, such as Corn Chex or Wheat Chex, to the mixture for a different flavor. You can also add different types of mix-ins, such as chocolate chips or chopped nuts, to the mixture for added texture.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately 170 calories, 4g of fat, 33g of carbohydrates, and 1g of protein.

Recipe Tips

To make this recipe even easier, you can use a microwave-safe mixing bowl to melt the marshmallows and butter in the microwave. This will save you time and clean-up. Also, make sure to press the mixture down firmly into the baking dish to ensure that it sets properly. Finally, you can store any leftovers in an airtight container at room temperature for up to 3 days.