Skip to content Skip to sidebar Skip to footer
Home / recipe / restaurant / rice / soup / wild

Restaurant Wild Rice Soup Recipe

Post a Comment
Table of Contents [Show]

Wild Rice Soup Recipe How to Make It
Wild Rice Soup Recipe How to Make It from www.tasteofhome.com

Description

This restaurant-style wild rice soup recipe is a hearty and flavorful dish that is perfect for chilly nights. Made with a combination of wild rice, chicken broth, and cream, this soup is loaded with delicious ingredients that will satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups half-and-half cream
  • 2 cups cooked chicken, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the wild rice according to package instructions.
  2. In a large pot, sauté the carrots, celery, and onion in butter until tender.
  3. Add the flour and stir until the vegetables are coated.
  4. Gradually add the chicken broth, whisking constantly until the mixture is smooth.
  5. Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
  6. Add the half-and-half cream and cooked chicken to the pot.
  7. Simmer for an additional 10-15 minutes, stirring occasionally, until the soup has thickened.
  8. Stir in the cooked wild rice, salt, and black pepper.
  9. Simmer for an additional 5-10 minutes, until the rice is heated through.
  10. Serve hot and enjoy!

Notes

  • For a vegetarian version of this recipe, use vegetable broth instead of chicken broth and omit the chicken.
  • This recipe can be easily doubled to serve a larger crowd.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 560mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 18g

Recipe Tips

  • To save time, you can use pre-cooked, shredded chicken instead of cooking your own.
  • If you prefer a thicker soup, you can add more flour to the mixture.
  • For a creamier soup, you can add more half-and-half cream.
  • For a spicier soup, you can add a pinch of cayenne pepper.

Post a Comment for "Restaurant Wild Rice Soup Recipe"