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Recipe: Rice Crispy Treats With Marshmallow Fluff

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Marshmallow Fluff Krispie Treats Recipe Rice krispies treats, Party guests and Rice krispies
Marshmallow Fluff Krispie Treats Recipe Rice krispies treats, Party guests and Rice krispies from www.pinterest.com

Description

Rice crispy treats with marshmallows are a classic dessert that everyone loves. They are easy to make, and you can customize them by adding different flavors and ingredients. In this recipe, we will be using marshmallow fluff instead of regular marshmallows to make the treats extra gooey and delicious.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 6 cups of rice crispy cereal
  • 1 jar of marshmallow fluff (7.5 oz)
  • 1/2 cup of unsalted butter
  • 1 tsp of vanilla extract
  • A pinch of salt

Equipment

  • A large mixing bowl
  • A saucepan
  • A spatula
  • A 9x13 inch baking dish

Method

  1. Grease the baking dish with butter or cooking spray.
  2. In a large mixing bowl, add the rice crispy cereal and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the marshmallow fluff, vanilla extract, and salt to the saucepan.
  5. Stir the mixture continuously until everything is melted and well combined.
  6. Remove the saucepan from the heat and pour the mixture over the rice crispy cereal.
  7. Using a spatula, gently fold the mixture until the cereal is coated evenly.
  8. Pour the mixture into the greased baking dish and press it down firmly using the spatula.
  9. Let it cool for at least 30 minutes before cutting into squares.
  10. Serve and enjoy!

Notes

  • You can add different flavors to the mixture, such as chocolate chips, peanut butter, or chopped nuts.
  • If you don't have marshmallow fluff, you can use regular marshmallows instead.
  • Make sure to press the mixture down firmly in the baking dish to prevent it from falling apart.

Nutrition Info

One serving of rice crispy treats with marshmallow fluff (1 square) contains approximately:

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 160mg
  • Total Carbohydrates: 27g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallow fluff for best results.
  • Cut the treats into small squares to make them easier to serve.
  • Store the treats in an airtight container at room temperature for up to 3 days.
  • If the treats become too hard, you can microwave them for a few seconds to soften them up.

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