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Recipe Of Jollof Rice

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Jollof Rice Recipe (Nigerian Rice) Chili Pepper Madness
Jollof Rice Recipe (Nigerian Rice) Chili Pepper Madness from www.chilipeppermadness.com

Description

Jollof rice is a popular dish in West Africa, especially in Nigeria, Ghana, and Senegal. It is a one-pot rice dish that is cooked in a tomato-based sauce and seasoned with a blend of spices. Jollof rice can be served as a main dish or as a side dish to other meals. It is a flavorful and filling meal that is perfect for any occasion.

Prep Time

Prep time for jollof rice is approximately 20 minutes.

Cook Time

Cook time for jollof rice is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of tomato paste (6 oz)
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon of ginger, grated
  • 2 teaspoons of paprika
  • 2 teaspoons of cumin
  • 2 teaspoons of curry powder
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 3 cups of water or chicken broth
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife

Method

  1. Wash the rice with cold water and let it soak for 10 minutes.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the diced onion and sauté until the onion is translucent, about 5 minutes.
  4. Add the minced garlic and grated ginger and sauté for another minute.
  5. Add the can of tomato paste and stir until it is well combined with the onion mixture.
  6. Add the paprika, cumin, curry powder, thyme, salt, and black pepper and stir until the spices are well combined with the tomato mixture.
  7. Add the water or chicken broth and stir well.
  8. Add the soaked rice to the pot and stir until it is well combined with the tomato mixture.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Let the rice cook for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  11. Fluff the rice with a fork and serve hot.

Notes

Jollof rice can be customized to your liking by adding or subtracting certain spices. Some people like to add chili powder or red pepper flakes to make it spicier. You can also add vegetables such as peas, carrots, or bell peppers to add more flavor and nutrition to the dish.

Nutrition Info

Jollof rice is a relatively healthy meal that is low in fat and high in carbohydrates. One serving of jollof rice contains approximately 250 calories, 5 grams of protein, 50 grams of carbohydrates, and 2 grams of fat.

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch.
  • Soaking the rice before cooking helps to make it fluffier.
  • Use chicken broth instead of water for added flavor.
  • Don't lift the lid while the rice is cooking to prevent steam from escaping.
  • Leftover jollof rice can be stored in the refrigerator for up to 3 days.

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