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Recipe: Mango Sticky Rice Thai

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Thai Mango Sticky Rice Recipe Authentic Thai Street Food Style!
Thai Mango Sticky Rice Recipe Authentic Thai Street Food Style! from www.eatingthaifood.com

Description

Mango Sticky Rice Thai is a traditional Thai dessert made with sticky rice, coconut milk, and fresh mangoes. It is a sweet and creamy dessert that is perfect for any occasion. This dish is a popular dessert in Thailand and is loved by locals and tourists alike.

Prep Time

The prep time for Mango Sticky Rice Thai is approximately 30 minutes.

Cook Time

The cook time for Mango Sticky Rice Thai is approximately 30 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes
  • Sesame seeds (optional)

Equipment

  • Large bowl
  • Steamer
  • Medium saucepan
  • Serving bowl

Method

  1. Wash the glutinous rice in a large bowl until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. Drain the rice and place it in the steamer. Steam the rice for approximately 20-25 minutes or until it is fully cooked.
  3. While the rice is cooking, pour the coconut milk into a medium saucepan. Add the sugar and salt and stir until dissolved. Heat the mixture over medium heat until it starts to boil, then reduce the heat to low.
  4. When the rice is fully cooked, remove it from the steamer and add it to the coconut milk mixture. Stir the rice until it is fully coated with the coconut milk mixture.
  5. Remove the pan from the heat and let it cool for a few minutes.
  6. Peel and slice the ripe mangoes.
  7. Scoop the rice into a serving bowl and top with the sliced mangoes. Sprinkle sesame seeds on top (optional).
  8. Serve the Mango Sticky Rice Thai warm or at room temperature.

Notes

  • Sticky rice can also be called glutinous rice or sweet rice.
  • If you don't have a steamer, you can cook the rice in a rice cooker or on the stovetop.
  • Make sure to use ripe mangoes for the best flavor.
  • Leftover Mango Sticky Rice Thai can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 456 kcal
  • Carbohydrates: 83 g
  • Protein: 5 g
  • Fat: 14 g
  • Saturated Fat: 12 g
  • Sodium: 245 mg
  • Potassium: 341 mg
  • Fiber: 3 g
  • Sugar: 45 g
  • Vitamin A: 1785 IU
  • Vitamin C: 38.4 mg
  • Calcium: 64 mg
  • Iron: 2.4 mg

Recipe Tips

  • If you want to make the dessert vegan, you can substitute the sugar with coconut sugar or agave nectar.
  • You can also add a pinch of salt to the mango slices to enhance their flavor.
  • If you want to make the dessert more colorful, you can add some sliced strawberries or kiwi fruit on top of the mangoes.
  • If the rice is too dry, you can add a little more coconut milk to the mixture.

Enjoy your delicious Mango Sticky Rice Thai!


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