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Recipe For Turkey Divan With Rice

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Turkey Divan Is So Divine Recipe Leftover turkey recipes, Turkey casserole recipe, Turkey
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Description

Turkey Divan with rice is a delicious and easy-to-make dish that is perfect for a cozy night in. This classic casserole is made with tender turkey, creamy broccoli, and fluffy rice, all baked in a cheesy sauce. It's a hearty and comforting meal that the whole family will love.

Prep Time

Preparation for Turkey Divan with Rice takes around 30 minutes.

Cook Time

Cooking time for Turkey Divan with Rice is around 40 minutes.

Ingredients

To make Turkey Divan with Rice, you will need the following ingredients:
  • 2 cups cooked white rice
  • 2 cups cooked turkey, chopped
  • 2 cups broccoli florets, steamed
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Equipment

To make Turkey Divan with Rice, you will need the following equipment:
  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Saucepan
  • Spoon or spatula

Method

Here's how to make Turkey Divan with Rice:
  1. Preheat your oven to 350 degrees F.
  2. In a mixing bowl, combine the cream of chicken soup, mayonnaise, milk, and shredded cheddar cheese. Stir well to combine.
  3. Add the cooked turkey and steamed broccoli florets to the mixture and stir until everything is evenly coated.
  4. Season the mixture with salt and pepper to taste.
  5. Spread the cooked white rice in the bottom of a 9x13 inch baking dish.
  6. Pour the turkey and broccoli mixture over the rice, spreading it out evenly.
  7. In a separate mixing bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.
  8. Sprinkle the breadcrumb mixture over the top of the turkey and broccoli mixture.
  9. Bake the casserole in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer, you can substitute the turkey with chicken or even ham. You can also swap the broccoli for another vegetable, such as spinach or green beans. Additionally, you can adjust the amount of cheese and breadcrumbs to your liking.

Nutrition Info

Here's the approximate nutritional information for one serving of Turkey Divan with Rice (based on eight servings):
  • Calories: 487
  • Protein: 25g
  • Carbohydrates: 32g
  • Fat: 29g
  • Cholesterol: 84mg
  • Sodium: 798mg

Recipe Tips

Here are a few tips to make the perfect Turkey Divan with Rice:
  • Make sure to fully cook the rice and turkey before adding them to the casserole.
  • Steam the broccoli until it is tender but still slightly firm, so that it doesn't become mushy in the casserole.
  • Use good quality cheese and breadcrumbs for the topping. This will give the casserole a nice flavor and texture.
  • Let the casserole cool for a few minutes before serving, so that it can set and be easier to slice.

Enjoy your delicious Turkey Divan with Rice!


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