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Recipe For Cream Of Mushroom Soup And Chicken And Rice

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Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking
Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking from www.pegshomecooking.com

Description

Cream of mushroom soup and chicken and rice is a classic comfort food dish that is perfect for colder weather. This recipe combines tender chicken with creamy mushroom soup and fluffy rice, making for a hearty and satisfying meal. The dish is easy to make and can be customized to suit your tastes.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1 cup uncooked white rice
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh parsley

Equipment

  • Large skillet
  • Large pot with lid
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
  2. Add diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side or until browned and cooked through.
  4. While the chicken is cooking, bring 1 1/2 cups of chicken broth to a boil in a large pot.
  5. Add 1 cup of uncooked white rice to the pot and stir to combine.
  6. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes or until tender and fluffy.
  7. Once the chicken is cooked, remove it from the skillet and set it aside on a cutting board.
  8. Add 1 can of cream of mushroom soup to the skillet and stir to combine with the onions and garlic.
  9. Chop the chicken into bite-sized pieces and add it back to the skillet, stirring to coat it in the mushroom soup mixture.
  10. Serve the chicken and mushroom soup over the cooked rice, garnished with chopped fresh parsley.

Notes

  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mushroom soup mixture before adding the chicken.
  • If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese over the top of the dish before serving.
  • If you want to change up the vegetables in this dish, you could add some sliced mushrooms or diced bell peppers to the skillet when cooking the onion and garlic.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 430
  • Protein: 30g
  • Carbohydrates: 44g
  • Fat: 14g
  • Sodium: 1210mg
  • Sugar: 1g

Recipe Tips

  • Be sure to season the chicken breasts with salt and pepper before cooking them for extra flavor.
  • For a creamier sauce, you can use half-and-half or heavy cream instead of the chicken broth.
  • If you don't have fresh parsley, you can use dried parsley or omit it altogether.
  • This dish reheats well, so it's a great option for meal prep or leftovers.

Enjoy this delicious and comforting cream of mushroom soup and chicken and rice recipe! It's sure to become a new favorite.


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