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Recipe For Baked Rice Pudding Using Uncooked Rice

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Rice Pudding Recipe (No Eggs) Eats Delightful
Rice Pudding Recipe (No Eggs) Eats Delightful from eatsdelightful.com

Description

Baked rice pudding is a classic dessert that is creamy and satisfying. This recipe uses uncooked rice, which gives the pudding a firmer texture and a nutty flavor.

Prep Time

The total prep time for this recipe is approximately 15 minutes.

Cook Time

The rice pudding needs to be baked for 1 hour and 15 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 4 cups whole milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 eggs, beaten

Equipment

  • 9x9 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Whisk

Method

  1. Preheat oven to 325°F (160°C).
  2. Grease a 9x9 inch baking dish.
  3. In a large mixing bowl, combine the uncooked rice, whole milk, sugar, salt, butter, vanilla extract, cinnamon, and nutmeg. Stir well.
  4. Add the beaten eggs to the mixture and stir until well combined.
  5. Pour the mixture into the greased baking dish.
  6. Bake for 1 hour and 15 minutes or until the rice is tender and the pudding is set.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve warm or chilled, topped with whipped cream or a sprinkle of cinnamon.

Notes

  • Make sure to stir the rice pudding mixture well before baking to ensure even distribution of the ingredients.
  • You can also add raisins or chopped nuts to the mixture for added texture and flavor.
  • The pudding will thicken as it cools, so don't worry if it seems runny when you take it out of the oven.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 140mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 17g
  • Protein: 7g

Recipe Tips

  • Make sure to use a baking dish that is deep enough to hold the pudding mixture, as it will rise slightly as it bakes.
  • If you don't have nutmeg or cinnamon, you can use other spices such as cardamom or ginger.
  • If you prefer a sweeter pudding, you can add more sugar to taste.

Enjoy this delicious baked rice pudding using uncooked rice for a comforting and satisfying dessert. It's a perfect dessert for a chilly evening or a special occasion. You can also make it ahead of time and store it in the fridge for a few days. Serve it warm or chilled, and top it with your favorite toppings such as whipped cream, fruits, or nuts. This recipe is easy to follow, and the result is a creamy and delicious rice pudding that everyone will love.


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