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Pumpkin Rice Recipe With Coconut Milk

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Pumpkin Rice (Rice Cooker Recipe) Souper Diaries
Pumpkin Rice (Rice Cooker Recipe) Souper Diaries from souperdiaries.com

Description

This pumpkin rice recipe with coconut milk is a delicious and comforting dish that is perfect for fall. The creamy and flavorful coconut milk pairs perfectly with the sweet and savory flavors of pumpkin and rice. This recipe is easy to make and is sure to become a favorite in your household.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of arborio rice
  • 1 can of coconut milk
  • 2 cups of vegetable broth
  • 1 cup of pumpkin puree
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the arborio rice to the pot and stir to coat the rice with the onion and garlic mixture.
  4. Add the vegetable broth, coconut milk, pumpkin puree, salt, pepper, cinnamon, nutmeg, and ginger to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for approximately 30-35 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • This recipe is vegetarian and vegan.
  • You can use fresh or canned pumpkin puree for this recipe.
  • If you prefer a spicier dish, you can add more ginger or cinnamon to the recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves approximately 4 people. Each serving contains:

  • Calories: 360
  • Total Fat: 18g
  • Saturated Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 830mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 6g

Recipe Tips

  • Be sure to use arborio rice for this recipe, as it will give the dish a creamy texture.
  • If you don't have vegetable broth on hand, you can use chicken broth instead.
  • If you prefer a smoother texture, you can blend the pumpkin puree with an immersion blender before adding it to the pot.
  • You can garnish the dish with chopped fresh herbs like parsley or cilantro.

Enjoy this delicious and comforting pumpkin rice recipe with coconut milk!


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