Pumpkin Rice Krispie Treats Cooking Classy from www.cookingclassy.com
Description
If you're looking for a fun and easy treat to make for Halloween or Thanksgiving, look no further than these pumpkin flavored Rice Krispie treats! They're gooey, sweet, and packed full of pumpkin flavor. Plus, they're a great way to use up any leftover pumpkin puree you may have from other recipes.
Prep Time
Prep time for this recipe is minimal, taking only about 10-15 minutes to complete.
Cook Time
Cook time for this recipe is relatively short as well, with the treats only needing to cool for about an hour before serving.
Ingredients
- 1/4 cup unsalted butter - 1/2 cup pumpkin puree - 1 tsp pumpkin pie spice - 1 tsp vanilla extract - 1/4 tsp salt - 10 oz marshmallows - 6 cups Rice Krispies cereal
Equipment
- Large saucepan - Wooden spoon - 9x13 inch baking dish - Cooking spray
Method
1. Melt the butter in a large saucepan over medium heat. 2. Add the pumpkin puree, pumpkin pie spice, vanilla extract, and salt to the melted butter, stirring until well combined. 3. Add the marshmallows to the saucepan and stir until they are completely melted and incorporated into the pumpkin mixture. 4. Remove the saucepan from heat and stir in the Rice Krispies cereal until it is evenly coated with the pumpkin marshmallow mixture. 5. Grease a 9x13 inch baking dish with cooking spray and press the Rice Krispie mixture into the dish, using a spatula or your hands to smooth it out. 6. Allow the treats to cool and set for at least an hour before cutting and serving.
Notes
- For a more intense pumpkin flavor, you can increase the amount of pumpkin pie spice used in the recipe. - Be sure to use unsalted butter, as the marshmallows can be quite sweet on their own. - If you want to add a little extra crunch to your treats, try stirring in some chopped nuts or candy pieces with the Rice Krispies.
Nutrition Info
Each serving of these pumpkin flavored Rice Krispie treats contains approximately: - 120 calories - 2g fat - 25g carbohydrates - 1g protein - 1g fiber - 16g sugar
Recipe Tips
- To make these treats even more festive, try adding some orange food coloring to the marshmallow mixture before stirring in the Rice Krispies. - If you don't have pumpkin pie spice on hand, you can substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg. - These treats will keep for several days when stored in an airtight container at room temperature.
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