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Puffed Rice Recipe In Tamil: A Delicious And Easy Snack

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Spiced Puffed Rice Churumuri Recipe Simple Sumptuous Cooking
Spiced Puffed Rice Churumuri Recipe Simple Sumptuous Cooking from www.mrishtanna.com

Are you looking for a quick and easy snack that you can make at home? If so, you should try making puffed rice! Puffed rice is a popular snack in Tamil Nadu, and it's easy to see why. It's light, crispy, and delicious, and it's perfect for snacking on any time of the day.

Description

Puffed rice is made by heating rice kernels in a hot pan until they pop and become light and crispy. The result is a light and fluffy snack that is perfect for munching on by itself or adding to other dishes like bhel puri, chaat, or as a topping for salads.

Prep Time

The preparation time for puffed rice is minimal. You can have this snack ready in just a few minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1 cup of uncooked rice
  • Water, as needed
  • Salt, to taste
  • Optional seasoning: turmeric, chili powder, or any spice of your choice

Equipment

  • A large, flat-bottomed pan
  • A strainer
  • A stove

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water from the rice and spread it out on a clean cloth or paper towel to dry.
  3. Heat a large pan over medium-high heat.
  4. Add the rice to the pan and stir it continuously, so that it cooks evenly.
  5. As the rice begins to heat up, it will start to pop and become light and crispy.
  6. Once the rice is fully popped, turn off the heat and let it cool down.
  7. Season with salt and any other spices that you like.
  8. Store the puffed rice in an airtight container.
  9. Enjoy as a snack or use it in other dishes.

Notes

Be sure to stir the rice continuously, so that it cooks evenly and doesn't burn. You can also use a lid to cover the pan while cooking to avoid the popping rice from scattering around.

Nutrition Info

Puffed rice is a low-calorie snack that is high in fiber and protein. It's also gluten-free, making it a great option for people with gluten intolerance.

Recipe Tips

  • You can experiment with different spices and seasonings to give your puffed rice a unique flavor.
  • Make sure you store the puffed rice in an airtight container to keep it fresh and crispy.
  • Use a large pan to cook the rice, so that it has enough space to pop and become light and crispy.
  • Make a big batch of puffed rice and store it in the pantry for later use.
  • Enjoy your homemade puffed rice as a healthy and tasty snack!

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