Puffed Rice Granola Recipe
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Description
Puffed rice granola is a delicious and nutritious breakfast option that is easy to make at home. Unlike traditional granola recipes that use oats as the base, this recipe uses puffed rice cereal to create a lighter and crunchier texture. This recipe is perfect for anyone who loves a healthy and filling breakfast that is quick and easy to prepare.Prep time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredient
The ingredients required for this recipe are:- 3 cups puffed rice cereal
- 1 cup unsweetened shredded coconut
- 1/2 cup sliced almonds
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Equipment
The equipment required for this recipe are:- Baking sheet
- Parchment paper
- Large mixing bowl
- Saucepan
Method
1. Preheat the oven to 325°F. 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl, combine the puffed rice cereal, shredded coconut, and sliced almonds. 4. In a small saucepan, heat the honey, coconut oil, vanilla extract, and sea salt over medium heat until melted and well combined. 5. Pour the honey mixture over the cereal mixture and stir until everything is well coated. 6. Spread the mixture evenly onto the prepared baking sheet. 7. Bake for 15-20 minutes, stirring occasionally, until the granola is golden brown and crispy. 8. Remove from the oven and let cool completely. 9. Once cooled, break the granola into small clusters and store in an airtight container.Notes
This recipe is highly customizable. You can add any nuts, seeds, or dried fruit that you prefer. You can also adjust the sweetness level by adding more or less honey.Nutrition Info
This recipe makes approximately 6 servings. Each serving contains:- Calories: 250
- Protein: 3g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 11g
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