Puerto Rican Tripleta Sandwich Recipe
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Description
The Puerto Rican Tripleta Sandwich is a mouth-watering dish that originated in Puerto Rico. It is a sandwich that is made up of three different meats, including ham, roast pork, and steak. The meats are piled high on a bread roll, along with cheese, lettuce, tomato, and mayonnaise. The sandwich is then toasted, which adds a delicious crunch to the dish.Prep Time
The prep time for this sandwich is approximately 15 minutes.Cook Time
The cook time for this sandwich is approximately 20 minutes.Ingredients
- 1 pound of thinly sliced ham
- 1 pound of thinly sliced roast pork
- 1 pound of thinly sliced steak
- 6 slices of Swiss cheese
- Lettuce
- Tomato
- Mayonnaise
- Garlic powder
- Adobo seasoning
- Italian dressing
- 6 bread rolls
Equipment
- Grill or Pan
- Kitchen Knife
- Cutting Board
- Saucepan
- Toaster
Method
- Season the ham, roast pork, and steak with garlic powder and Adobo seasoning.
- Grill the ham, roast pork, and steak until they are fully cooked.
- Heat up the Italian dressing in a saucepan.
- Toast the bread rolls in a toaster.
- Spread mayonnaise on each side of the bread rolls.
- Layer the ham, roast pork, and steak on the bread rolls.
- Add a slice of Swiss cheese on top of the meats.
- Top with lettuce and tomato.
- Pour the heated Italian dressing over the lettuce and tomato.
- Close the sandwich and press it on the grill or pan until it is toasted.
- Serve immediately.
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