Cuban Sandwich Recipe Tornadough Alli from tornadoughalli.com
Description
If you're looking for a delicious and hearty sandwich to spice up your lunch or dinner, then look no further than the Puerto Rican Cuban sandwich! This savory sandwich combines the best of both worlds with juicy roasted pork, sliced ham, Swiss cheese, pickles, and mustard all piled on top of a crispy baguette. It's a classic sandwich that is perfect for any occasion!
Prep Time
Prepping for a Puerto Rican Cuban sandwich takes just a few minutes! You'll need to gather all of your ingredients, including the roasted pork, ham, Swiss cheese, pickles, mustard, and bread.
Cook Time
The actual cook time for a Puerto Rican Cuban sandwich is just a few minutes. All you need to do is assemble the sandwich and then either grill or press it until the cheese is melted and the bread is crispy.
1. Cut the baguette in half lengthwise. 2. Spread mustard on both sides of the bread. 3. Layer the ham, pork, pickles, and Swiss cheese on one side of the bread. 4. Place the other half of the bread on top of the fillings. 5. Grill the sandwich on medium heat for 3-4 minutes on each side or until the cheese is melted and the bread is crispy. 6. Slice the sandwich in half and serve.
Notes
For a more authentic Puerto Rican Cuban sandwich, you can also add thinly sliced Genoa salami and/or a drizzle of mojo sauce (a garlic and citrus-based sauce).
- To make this sandwich even more delicious, try grilling the pork and ham before assembling the sandwich. - Make sure to use a high-quality baguette for the best texture and flavor. - You can also add additional toppings such as sliced tomatoes or lettuce for extra crunch and flavor.
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