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Pressure Cooker Recipes Chicken Breast And Rice

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21 Best Chicken Breasts Pressure Cooker Best Round Up Recipe Collections
21 Best Chicken Breasts Pressure Cooker Best Round Up Recipe Collections from skinnytaste.club

Description

This pressure cooker recipe for chicken breast and rice is a delicious and healthy meal that is perfect for any day of the week. It's easy to make, and the pressure cooker ensures that your chicken is tender and juicy while the rice is cooked to perfection.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pressure cooker
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cup
  • Measuring spoon

Method

  1. Heat the olive oil in the pressure cooker on the sauté setting.
  2. Sauté the chopped onion until it is translucent.
  3. Add the chicken breast, garlic powder, paprika, salt, and black pepper to the pressure cooker.
  4. Cook the chicken for 2-3 minutes on each side until it is browned.
  5. Remove the chicken from the pressure cooker and set it aside.
  6. Add the rice and chicken broth to the pressure cooker.
  7. Stir the rice to ensure that it is covered in the broth.
  8. Place the chicken on top of the rice in the pressure cooker.
  9. Close the pressure cooker lid and set the pressure to high.
  10. Cook on high pressure for 10 minutes, then allow the pressure to release naturally for 5 minutes.
  11. Release any remaining pressure and carefully remove the lid.
  12. Serve the chicken and rice hot.

Notes

This recipe can be customized to suit your tastes by adding vegetables or using different spices.

Nutrition Info

This recipe serves 4 and contains approximately 350 calories per serving. It also contains 7 grams of fat, 38 grams of carbohydrates, and 33 grams of protein.

Recipe Tips

  • Make sure to brown the chicken before cooking it with the rice to ensure that it has a nice flavor and texture.
  • If you prefer your rice to be softer, you can add an additional 1/4 cup of chicken broth to the recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy pressure cooker recipe for chicken breast and rice. It's sure to become a family favorite!


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