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Pork Chop Slow Cooker Recipe With Rice

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Easy Slow Cooker Pork Chops [Video] Sweet and Savory Meals
Easy Slow Cooker Pork Chops [Video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This pork chop slow cooker recipe with rice is an easy and delicious way to make a hearty and filling dinner. The slow cooker does all the work, making the pork chops tender and juicy, while the rice absorbs all the flavors from the sauce. This recipe is perfect for busy weeknights when you don't have time to cook, but still want a satisfying meal.

Prep Time

The prep time for this recipe is minimal. You just need to chop some vegetables and season the pork chops. It should take around 15 minutes.

Cook Time

The cook time for this recipe is around 6-8 hours on low heat in a slow cooker.

Ingredients

  • 4 pork chops
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the pork chops with salt and pepper.
  2. Place the rice in the bottom of the slow cooker.
  3. Add the chopped onion and minced garlic to the slow cooker.
  4. Place the seasoned pork chops on top of the rice and vegetables.
  5. In a separate bowl, mix together the diced tomatoes, chicken broth, dried oregano, and dried basil.
  6. Pour the tomato mixture over the pork chops.
  7. Cover the slow cooker and cook on low heat for 6-8 hours.
  8. When the pork chops are tender and fully cooked, fluff the rice with a fork.
  9. Serve the pork chops and rice together, garnished with fresh parsley or sliced green onions.
  10. Enjoy!

Notes

This recipe can be adapted to your taste preferences. You can add more vegetables like carrots or celery, or use different spices like cumin or paprika. You can also use boneless pork chops if you prefer.

Nutrition Info

  • Calories: 430
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 850mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 32g

Recipe Tips

  • Make sure to use long-grain rice for this recipe. Short-grain rice will become too sticky and mushy in the slow cooker.
  • If you want to make this recipe even easier, you can use canned diced onions and minced garlic instead of chopping them yourself.
  • For extra flavor, you can brown the pork chops in a skillet before adding them to the slow cooker.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this delicious pork chop slow cooker recipe with rice for a comforting and easy dinner that the whole family will love!


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