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Popeyes Red Beans And Rice Recipe Ingredients

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Copycat Popeyes Red Beans and Rice
Copycat Popeyes Red Beans and Rice from www.allfreecopycatrecipes.com

Description

Popeyes is famous for its spicy fried chicken, but have you tried their red beans and rice? This classic Southern dish is made with red beans, cooked until creamy, and seasoned with smoky and spicy flavors. It's a perfect side dish or a vegetarian main course that can satisfy your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

Here are the ingredients that you will need:
  • 1 pound dried red kidney beans
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 bay leaves
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups cooked white rice, for serving

Equipment

Here are the equipment that you will need:
  • Dutch oven or Large pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method

Here are the steps to make Popeyes Red Beans and Rice:
  1. Sort and rinse the beans. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, bell pepper, celery, and garlic. Cook for 5 minutes, stirring occasionally, until the vegetables are soft.
  2. Add the thyme, oregano, smoked paprika, cayenne pepper, and bay leaves. Cook for 1 minute until fragrant.
  3. Add the beans and water. Bring to a boil, then reduce the heat to low. Cover and simmer for 1 hour or until the beans are tender and creamy.
  4. Discard the bay leaves. Season with salt and black pepper to taste.
  5. Serve the red beans over white rice.

Notes

  • You can soak the beans overnight to reduce the cooking time.
  • You can add smoked sausage or ham hocks for extra flavor.
  • If the beans are too thick, add more water to reach the desired consistency.

Nutrition Info

Here are the nutrition facts for Popeyes Red Beans and Rice:
  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 9g
  • Sugars: 3g
  • Protein: 13g

Recipe Tips

  • Use high-quality dried beans for the best flavor.
  • Don't skip the seasoning, as it adds depth and complexity to the dish.
  • Add more cayenne pepper if you like it spicier.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
  • Reheat the leftovers in the microwave or on the stovetop, adding water if needed to thin out the beans.

Enjoy your homemade Popeyes Red Beans and Rice!


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