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Pollo Regio Rice Recipe

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Pollo Regio Surprisingly Awesome
Pollo Regio Surprisingly Awesome from 20x49.shreveport-bossier.org

Description

Pollo Regio rice is a delicious Mexican rice dish that is a perfect accompaniment to any meal. It is a flavorful and aromatic rice dish that is easy to make and is sure to be a crowd-pleaser. This dish is made with basic ingredients like rice, chicken broth, tomatoes, onions, and spices that are easily available in any grocery store. The Pollo Regio rice recipe is a must-try for anyone who loves Mexican cuisine.

Prep Time

The prep time for this dish is minimal, and it should take no more than 10-15 minutes to get everything ready.

Cook Time

The cook time for this dish is approximately 30-35 minutes.

Ingredients

  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz.)
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/4 cup vegetable oil

Equipment

  • Medium-sized pot with a lid
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat the vegetable oil in a medium-sized pot over medium heat.
  2. Add the diced onions and sauté them until they are translucent, which should take about 5 minutes.
  3. Add the minced garlic and sauté for another minute.
  4. Add the rice and stir until it is coated with the oil and the onions and garlic are evenly distributed.
  5. Add the chicken broth, diced tomatoes, chili powder, cumin, and salt, and stir everything together.
  6. Cover the pot with a lid and bring the mixture to a boil.
  7. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
  9. Serve hot and enjoy!

Notes

This recipe is very flexible, and you can add or subtract ingredients according to your taste. You can also use vegetable broth instead of chicken broth if you prefer a vegetarian version.

Nutrition Info

This recipe makes 6 servings, and each serving contains approximately:
  • Calories: 363
  • Carbohydrates: 57g
  • Protein: 8g
  • Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 947mg
  • Potassium: 318mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 265IU
  • Vitamin C: 6mg
  • Calcium: 39mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking it to remove any excess starch.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Adding a squeeze of fresh lime juice to the finished dish can enhance the flavors.
  • You can also add some chopped cilantro to the finished dish for added freshness and flavor.

Pollo Regio rice is a delicious Mexican rice dish that is easy to make and is sure to be a hit with your family and friends. Give this recipe a try and experience the flavors of Mexico in your own kitchen.


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