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Pineapple Shrimp Rice Bowl Recipe

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Spicy Pineapple Shrimp Fried Rice One Skillet Dish for a Busy Night!
Spicy Pineapple Shrimp Fried Rice One Skillet Dish for a Busy Night! from boulderlocavore.com

Description

This pineapple shrimp rice bowl recipe is a perfect combination of sweet and savory flavors that will make your taste buds dance. The juicy shrimp and the tropical pineapple chunks mixed with the fluffy rice and the fresh vegetables will create a delicious and colorful dish that can be enjoyed at any time of the day.

Prep Time

The prep time for this dish is approximately 20-25 minutes, depending on how fast you can chop your vegetables and cook your shrimp.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

- 1 lb of peeled and deveined shrimp - 1 can of pineapple chunks - 1 cup of cooked rice - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 carrot, peeled and sliced - 1/2 onion, diced - 2 cloves of garlic, minced - 1 tbsp of olive oil - Salt and pepper to taste

Equipment

- Large skillet - Cutting board - Knife - Wooden spoon

Method

1. Heat up the olive oil in a large skillet over medium-high heat. 2. Add the minced garlic and diced onion and cook until the onion becomes translucent, stirring occasionally. 3. Add the sliced bell peppers and carrot to the skillet and cook for 5-7 minutes or until the vegetables are tender. 4. Add the pineapple chunks, including the juice, to the skillet and stir until everything is well combined. 5. Add the peeled and deveined shrimp to the skillet and cook for 5-7 minutes or until the shrimp are pink and fully cooked. 6. Season with salt and pepper to taste. 7. Serve the pineapple shrimp mixture over a bed of cooked rice.

Notes

- You can use fresh or canned pineapple chunks for this recipe. - You can add more vegetables or substitute them with your favorites. - You can use any type of rice you prefer, such as brown rice or jasmine rice.

Nutrition Info

- Calories: 380 - Fat: 8g - Carbohydrates: 48g - Fiber: 5g - Protein: 28g

Recipe Tips

- Make sure to devein the shrimp properly to avoid any unpleasant texture. - You can marinate the shrimp with some garlic, lemon juice, and olive oil for extra flavor. - You can serve this dish with some soy sauce or sweet chili sauce on top for extra flavor.

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