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Pineapple Rice Recipe In Rice Cooker

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Pineapple Shrimp Fried Rice Skinnytaste
Pineapple Shrimp Fried Rice Skinnytaste from www.skinnytaste.com

Description

Pineapple rice is a savory dish that combines the sweetness of pineapple with the flavors of rice and vegetables. It is a popular dish in Thai cuisine and can be easily made in a rice cooker. This recipe is perfect for those who love one-pot meals and want to try something new.

Prep Time

The prep time for this dish is around 20 minutes. You will need to chop the vegetables and prepare the pineapple before adding them to the rice cooker.

Cook Time

The cook time for this dish is around 30 minutes. The rice cooker will do most of the work for you, so you can sit back and relax while it cooks.

Ingredients

  • 2 cups of jasmine rice
  • 1 can of pineapple chunks
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of water

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener

Method

  1. Start by washing the jasmine rice and placing it into the rice cooker with 2 cups of water.
  2. Next, drain the can of pineapple chunks and reserve the juice.
  3. Add the pineapple chunks to the rice cooker.
  4. Heat up the vegetable oil in a pan and sauté the diced red bell pepper, yellow onion, and minced garlic until they are fragrant.
  5. Add the sautéed vegetables to the rice cooker.
  6. Pour the reserved pineapple juice into a measuring cup and add enough water to make 2 cups of liquid.
  7. Add the liquid to the rice cooker along with the soy sauce, salt, and black pepper.
  8. Stir everything together and close the lid of the rice cooker.
  9. Press the cook button and let the rice cooker do its magic.
  10. Once the rice cooker is done, fluff the rice with a fork and serve.

Notes

  • You can add more or less vegetables depending on your preference.
  • If you want to make this dish vegetarian or vegan, use a vegetable-based soy sauce instead of regular soy sauce.
  • You can also add some protein to this dish, such as chicken or shrimp.

Nutrition Info

  • Calories: 280
  • Protein: 5g
  • Fat: 6g
  • Carbohydrates: 51g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice before adding it to the rice cooker to remove any excess starch.
  • If you want to make this dish spicier, add some red pepper flakes or sriracha sauce.
  • Leftovers can be stored in the fridge for up to 3 days.

Overall, this pineapple rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a weekend lunch. With the help of a rice cooker, you can have a flavorful and nutritious meal in no time. Give it a try and enjoy!


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