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Pineapple Rice Dessert Recipes

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CREAMY PINEAPPLE RICE PUDDING The Southern Lady Cooks Pineapple rice, Cooked rice recipes
CREAMY PINEAPPLE RICE PUDDING The Southern Lady Cooks Pineapple rice, Cooked rice recipes from www.pinterest.com

Description

Pineapple rice dessert is a sweet and satisfying dish that is perfect for any occasion. It is made by combining cooked rice with pineapple, coconut milk, sugar, and other ingredients to create a delicious and creamy dessert that is sure to be a crowd-pleaser.

Prep Time

The preparation time for this dessert is approximately 15 minutes.

Cook Time

The cooking time for this dessert is approximately 30 minutes.

Ingredients

  • 1 cup of cooked rice
  • 1 cup of coconut milk
  • 1 cup of diced pineapple
  • 1/4 cup of sugar
  • 1/4 cup of raisins
  • 1/4 cup of chopped nuts
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

  1. Begin by cooking your rice according to package instructions, and set aside.
  2. In a large saucepan, add the coconut milk, diced pineapple, sugar, raisins, chopped nuts, cinnamon, nutmeg, and salt.
  3. Stir to combine, and bring to a boil over medium heat.
  4. Reduce the heat to low, and simmer for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
  5. Add the cooked rice to the saucepan, and stir to combine.
  6. Continue to cook for an additional 10-15 minutes, or until the rice has absorbed most of the liquid and is tender.
  7. Remove from heat, and let cool for a few minutes before serving.
  8. You can serve the dessert warm or chilled, depending on your preference.
  9. Garnish with additional chopped nuts or shredded coconut, if desired.
  10. Enjoy your delicious pineapple rice dessert!

Notes

This dessert can be made ahead of time and stored in the refrigerator for up to two days. When reheating, add a little more coconut milk or water to loosen up the mixture.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately 300 calories, 10 grams of fat, 50 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

For a creamier dessert, use full-fat coconut milk. You can also substitute the raisins and nuts with your favorite dried fruits and nuts for a personalized twist. If you prefer a sweeter dessert, add more sugar to taste. Lastly, you can also add a splash of rum or vanilla extract for a more complex flavor.

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