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Persian White Rice Recipe

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Easy Persian Rice Recipe Dinner, then Dessert
Easy Persian Rice Recipe Dinner, then Dessert from dinnerthendessert.com

Description

Persian white rice is a staple in Iranian cuisine and usually served with stews, kebabs, and other meat dishes. The rice is fluffy, fragrant, and has a crispy golden crust at the bottom, known as tahdig. This dish is perfect for special occasions or a family dinner.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 1 hour.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 tsp salt
  • 4 tbsp unsalted butter

Equipment

  • Large pot with a tight-fitting lid
  • Colander
  • Non-stick frying pan

Method

  1. Wash the rice in cold water until the water runs clear, then soak it in cold water for at least 30 minutes.
  2. Drain the rice and add it to a large pot with 3 cups of water and 1 tsp of salt. Bring to a boil over high heat, then reduce to low and cover with a tight-fitting lid.
  3. Cook the rice for about 20 minutes, or until the water has been absorbed and the rice is tender.
  4. While the rice is cooking, melt 4 tbsp of unsalted butter in a non-stick frying pan over medium heat.
  5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
  6. Transfer the rice to a colander and rinse it with cold water to stop the cooking process.
  7. Return the pot to the stove and add a layer of rice to the bottom of the pot, followed by a layer of the melted butter.
  8. Repeat this process until all the rice and butter have been used up.
  9. Cook the rice, covered with a tight-fitting lid, over low heat for 30-40 minutes, or until a crispy golden crust has formed at the bottom of the pot.
  10. To serve, use a spatula to gently remove the tahdig from the bottom of the pot and place it on a separate plate. Then, fluff the rice with a fork and serve.

Notes

  • This recipe yields about 6 servings.
  • Make sure to use a non-stick frying pan to prevent the tahdig from sticking.
  • You can add saffron to the rice for a fragrant and colorful twist.

Nutrition Info

  • Calories: 345
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Be careful not to burn the rice while cooking the tahdig.
  • You can add a pinch of cumin or cinnamon to the rice for extra flavor.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and fragrant Persian white rice with your favorite meat dish for a complete meal!


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