Persian Rice and Tahdig Cooking Guide Persian Food Tour from persianfoodtours.com
Description
Persian rice is a fragrant and delicious dish that is a staple in Iranian cuisine. Making it can be a bit tricky, but with a rice cooker, it becomes incredibly easy. The rice cooker method produces perfectly fluffy, tender, and aromatic rice every time.
Prep Time
Preparation time for this recipe is minimal. It takes about 5-10 minutes to rinse the rice and soak it for half an hour.
Cook Time
The cooking process takes about an hour, but the best part is that you don't have to stand over the stove and watch it the whole time. Just set it and forget it!
Ingredients
For this recipe, you'll need: - 2 cups long-grain basmati rice - 3 1/2 cups water - 2 tablespoons salt - 1/4 cup vegetable oil - 1/2 teaspoon saffron - 2 tablespoons hot water
Equipment
- A rice cooker - A bowl - A measuring cup - A spoon
Method
1. Rinse the rice under cold water until the water runs clear. 2. Soak the rice in cold water for 30 minutes. 3. Drain the rice and add it to the rice cooker with 3 1/2 cups of water and 2 tablespoons of salt. 4. Close the lid and turn on the rice cooker. 5. In a small bowl, mix the saffron and hot water and let it sit for a few minutes. 6. When the rice cooker switches to the "keep warm" setting, drizzle the vegetable oil and saffron mixture over the rice. 7. Gently mix the rice with a spoon to distribute the oil and saffron. 8. Close the lid and let it sit for an additional 10-15 minutes. 9. Scoop the rice onto a serving platter and enjoy!
Notes
- Don't skip the rinsing and soaking steps, as they are essential for achieving fluffy and separated grains of rice. - Use a wooden spoon or rice paddle to mix the rice to avoid breaking the grains. - You can also add some barberries or chopped pistachios to the rice for some extra flavor and texture.
- Use long-grain basmati rice for the best results. - Adjust the amount of salt according to your taste preference. - If your rice cooker has a timer function, you can set it to start cooking a few hours before you plan to eat. - Leftover rice can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop with a bit of water.
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