Pakistani Brown Rice Recipe
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Description
Pakistani brown rice is a delicious and healthy alternative to regular white rice. Brown rice is high in fiber, vitamins, and minerals, and is a great source of energy. This recipe is easy to make, and can be served as a side dish with any main course.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 40 minutes.Ingredients
- 2 cups of brown rice
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of oil
Equipment
- A large pot with a lid
- A measuring cup
- A wooden spoon
Method
- Rinse the brown rice in a fine-mesh strainer under cold running water until the water runs clear.
- In a large pot, add the brown rice, water, salt, and oil. Stir to combine.
- Bring the water to a boil over high heat.
- Reduce the heat to low, cover the pot with a lid, and simmer for 35-40 minutes, or until the rice is tender and the water is absorbed.
- Remove the pot from the heat and let it sit for 5-10 minutes.
- Fluff the rice with a fork and serve hot.
Notes
- Make sure to rinse the brown rice before cooking to remove any excess starch.
- If you prefer, you can substitute the oil with butter or ghee.
- You can also add spices, such as cumin or coriander, to the rice for added flavor.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Calories: 216
- Carbohydrates: 45g
- Protein: 5g
- Fat: 2g
- Sodium: 587mg
- Fiber: 2g
Recipe Tips
- If you want to reduce the cook time, you can soak the brown rice in water for a few hours before cooking.
- You can also cook the rice in a rice cooker, following the manufacturer's instructions.
- For a more flavorful rice, you can add chopped onions, garlic, or ginger to the pot before cooking.
- If you have leftover rice, you can use it to make fried rice or add it to soups and stews.
Enjoy this delicious and healthy Pakistani brown rice recipe!
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