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Original Recipe Rice Pudding

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Rice Pudding Recipe Cooking Classy
Rice Pudding Recipe Cooking Classy from www.cookingclassy.com

Description

Rice pudding is a comforting and classic dessert that makes a perfect treat for any occasion. This recipe for original recipe rice pudding is a traditional version of this beloved dessert that is sure to satisfy your sweet tooth. It's a creamy, rich, and delicious pudding that is flavored with vanilla, cinnamon, and nutmeg. The pudding is made with simple ingredients that are easy to find, and it's perfect for any time of the year.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of white rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • A whisk
  • A mixing bowl
  • A serving dish

Method

  1. In a medium-sized saucepan, combine the rice, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  2. Place the saucepan over medium heat and bring the mixture to a boil.
  3. Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 30 minutes or until the rice is tender and the mixture is thick and creamy.
  4. Remove the saucepan from the heat and let it cool for a few minutes.
  5. Transfer the rice pudding to a mixing bowl and whisk it until it's smooth and creamy.
  6. Transfer the rice pudding to a serving dish and let it cool to room temperature.
  7. Chill the rice pudding in the refrigerator for at least 2 hours or until it's completely chilled.
  8. Serve the rice pudding topped with whipped cream and a sprinkle of ground cinnamon.
  9. Enjoy your delicious and creamy original recipe rice pudding!

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • You can also add raisins or other dried fruits to the rice pudding for extra flavor and texture.
  • Be sure to stir the mixture frequently while it's cooking to prevent it from sticking to the bottom of the pan.

Nutrition Info

This recipe yields about 6 servings. The nutrition information for one serving is as follows:
  • Calories: 291
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 19mg
  • Sodium: 87mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 0g
  • Sugars: 33g
  • Protein: 8g

Recipe Tips

  • Use whole milk for a creamier and richer rice pudding.
  • You can use long-grain or short-grain white rice for this recipe.
  • Be sure to rinse the rice thoroughly before using it to remove any excess starch.
  • For a vegan version of this recipe, you can use coconut milk instead of whole milk and maple syrup instead of granulated sugar.

That's it, folks! This original recipe rice pudding is easy to make and is sure to impress your family and friends. It's a classic dessert that never goes out of style, and it's perfect for any occasion. Give it a try today and enjoy the creamy, delicious goodness!


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