Old English Rice Pudding Recipe

May 21, 2023 Post a Comment

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Easy Traditional British Rice Pudding Recipe from www.thespruceeats.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is made by simmering rice in milk until it becomes thick and creamy. Old English rice pudding is a variation of this classic dessert that is flavored with nutmeg and served warm. It has a rich, comforting flavor that is perfect for cold winter evenings.

Prep Time

Preparation time for this recipe is minimal. It should take you no more than 10 minutes to prepare the ingredients.

Cook Time

Cook time for this recipe is approximately 2 hours. The rice pudding needs to be cooked slowly over low heat to allow the rice to absorb the milk and become creamy.

Ingredients

1 cup of short-grain rice
4 cups of whole milk
1/2 cup of heavy cream
1/2 cup of sugar
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 tablespoon of unsalted butter
1 teaspoon of vanilla extract

Equipment

Large saucepan
Spatula
Bowl
Whisk
Oven-safe dish

Method

Rinse the rice in cold water and drain.
In a large saucepan, combine the rice, milk, cream, sugar, nutmeg, and salt. Stir well to combine.
Place the saucepan over low heat and cook for 1 1/2 to 2 hours, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
Remove the saucepan from the heat and stir in the butter and vanilla extract.
Preheat the oven to 350 degrees F.
Transfer the pudding to an oven-safe dish.
Bake for 20-30 minutes or until the top is golden brown.
Let the pudding cool for 10 minutes before serving.
Serve warm and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator. It can be reheated in the oven or microwave.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 400
Protein: 9 grams
Fat: 14 grams
Carbohydrates: 60 grams
Fiber: 1 gram
Sugar: 30 grams
Sodium: 150 milligrams

Recipe Tips

To make this recipe even more decadent, you can add raisins or chopped nuts to the pudding before baking. This will add a delicious texture and flavor to the dish. If you prefer a smoother texture, you can blend the pudding in a food processor or blender before baking. This will create a silky-smooth texture that is perfect for those who love a creamy dessert. Remember to stir the pudding regularly while it is cooking to prevent it from sticking to the bottom of the saucepan. This will ensure that the rice cooks evenly and the pudding becomes thick and creamy. Overall, this old English rice pudding recipe is a classic dessert that is sure to please everyone. It is easy to make and has a comforting, rich flavor that is perfect for cold winter evenings. Give it a try and enjoy a taste of traditional English cuisine!