StoveTop Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that from www.pinterest.com
Description
Rice pudding is a classic dessert that many people enjoy. However, making it can be quite time-consuming and requires cooking on the stovetop. This no-bake rice pudding recipe is a quick and easy way to enjoy this delicious dessert without the hassle of cooking it on the stove.
Prep Time
The prep time for this no-bake rice pudding recipe is minimal. You will need to soak the rice overnight, but this will not require any active time. The actual prep time for the recipe is only around 10 minutes.
Cook Time
Since this is a no-bake recipe, there is no cook time required.
Ingredients
To make this no-bake rice pudding recipe, you will need the following ingredients: - 1 cup of white rice - 2 cups of milk - 1 can of sweetened condensed milk - 1/2 teaspoon of vanilla extract - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt
Equipment
- Large bowl - Measuring cups and spoons - Whisk - Mixing spoon - Storage container with lid
Method
1. Rinse the rice thoroughly and soak in water overnight. 2. Drain the rice and place it in a large bowl. 3. Add the milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl and mix well. 4. Cover the bowl and refrigerate for at least 4 hours, or overnight. 5. Once the mixture has chilled and thickened, give it a good stir. 6. Portion the rice pudding into individual serving dishes or a large storage container. 7. Sprinkle additional cinnamon on top, if desired. 8. Serve chilled.
Notes
- This no-bake rice pudding recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - Adjust the sweetness to your liking by adding more or less sweetened condensed milk. - You can use any type of rice, but white rice works best for this recipe.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 310 - Fat: 6g - Carbohydrates: 55g - Protein: 9g - Sodium: 230mg - Sugar: 36g
Recipe Tips
- Make sure to use a large enough bowl to mix the ingredients together. The mixture will expand as it chills, and you don't want it to overflow. - Soaking the rice overnight is crucial to ensure that it is soft and tender. - Be sure to give the mixture a good stir before portioning it out to ensure that the rice is evenly distributed.
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