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New Orleans Beans And Rice Recipe

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New Orleans Red Beans and Rice Recipe Southern Living
New Orleans Red Beans and Rice Recipe Southern Living from www.southernliving.com

Description

New Orleans beans and rice recipe is a classic dish that is popular in Louisiana, USA. It is a hearty and flavorful meal that is perfect for a chilly winter evening or a summer barbecue. The dish is made with red beans, rice, and a variety of spices and herbs. The beans are cooked until they are tender and creamy, and the rice is fluffy and fragrant. The dish is usually served with a side of cornbread or crusty French bread.

Prep Time

The prep time for this dish is around 30 minutes. However, the beans need to be soaked overnight, so you will need to plan ahead before making this recipe.

Cook Time

The cook time for this dish is around 2 hours.

Ingredients

  • 1 pound dried red kidney beans
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 6 cups chicken broth
  • 2 cups cooked white rice
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Colander

Method

  1. Soak the beans in water overnight.
  2. Drain and rinse the beans.
  3. In a Dutch oven or large pot, sauté the sausage over medium heat until browned. Remove the sausage from the pot and set aside.
  4. Add the onion, bell pepper, celery, and garlic to the pot and sauté until the vegetables are tender.
  5. Add the bay leaf, thyme, oregano, smoked paprika, and cayenne pepper to the pot and stir to combine.
  6. Add the chicken broth and beans to the pot and bring the mixture to a boil.
  7. Reduce the heat to low and simmer the beans for 1 1/2 to 2 hours, or until the beans are tender and creamy.
  8. Remove the bay leaf from the pot and discard.
  9. Stir in the cooked sausage and rice, and simmer for an additional 10-15 minutes.
  10. Season with salt and black pepper to taste.
  11. Garnish with chopped fresh parsley and serve hot with cornbread or crusty French bread.

Notes

You can also use canned red beans instead of dried beans if you are short on time. However, the texture and flavor of the dish will not be the same as using dried beans.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 402
  • Protein: 22g
  • Carbohydrates: 44g
  • Fat: 15g
  • Sodium: 1061mg
  • Fiber: 11g
  • Sugar: 3g

Recipe Tips

  • Make sure to soak the beans overnight to ensure they are tender and cook evenly.
  • Don't skip the andouille sausage, as it adds a lot of flavor to the dish. However, you can substitute it with another type of sausage if you prefer.
  • Add more or less cayenne pepper depending on how spicy you like your food.
  • You can also add some chopped ham or bacon to the dish for extra flavor.

Enjoy this New Orleans beans and rice recipe with your family and friends. It's perfect for a casual dinner party or a cozy night in. Bon appétit!


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