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Nando's Spicy Rice And Chicken Recipe

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Nando's Spicy Rice Recipe Takeaway Hint of Helen
Nando's Spicy Rice Recipe Takeaway Hint of Helen from hintofhelen.com

Description

Nando's Spicy Rice and Chicken Recipe is a delicious and flavorful dish that is perfect for a quick and easy dinner. This dish contains tender and juicy chicken pieces that are marinated in Nando's signature peri-peri sauce, which gives it that spicy kick, and served with fluffy and aromatic rice that is bursting with flavor. This recipe is perfect for those who love a bit of spice in their meals and want to enjoy the flavors of Nando's at home.

Prep Time

The prep time for this recipe is around 10-15 minutes, which includes marinating the chicken and preparing the ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes, depending on the cooking method used.

Ingredients

For the chicken marinade:
  • 4 boneless chicken breasts
  • 1/4 cup Nando's peri-peri sauce
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
For the rice:
  • 1 cup basmati rice
  • 2 cups water
  • 1/2 onion, diced
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped cilantro

Equipment

  • Bowl for marinating the chicken
  • Frying pan or grill pan
  • Pot for cooking the rice
  • Cutting board and knife
  • Spatula

Method

1. In a bowl, mix together the Nando's peri-peri sauce, olive oil, minced garlic, salt, and black pepper. 2. Add the chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours. 3. In a pot, add the basmati rice and water and bring to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the water has been absorbed and the rice is fluffy. 4. In a frying pan or grill pan, heat the olive oil over medium-high heat. Add the diced onion and minced garlic and sauté until the onion is translucent. 5. Add the cumin seeds, salt, and black pepper to the pan and stir to combine. 6. Add the marinated chicken to the pan and cook for 6-8 minutes on each side, or until the chicken is cooked through and no longer pink. 7. Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before slicing it into strips. 8. Fluff the cooked rice with a fork and add the chopped cilantro to the pot. Stir to combine. 9. Serve the sliced chicken on top of the rice and enjoy!

Notes

  • You can adjust the amount of Nando's peri-peri sauce used depending on how spicy you like your food.
  • You can also add vegetables such as bell peppers or mushrooms to the recipe for extra flavor and nutrition.
  • If you don't have basmati rice, you can use any type of rice you have on hand.

Nutrition Info

  • Calories: 450
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 35g

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
  • If using a grill pan, make sure to preheat it before adding the chicken to ensure even cooking.
  • You can also cook the chicken on a grill or in the oven if you prefer.
  • For extra flavor, you can sprinkle some lemon juice on top of the chicken before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy the delicious flavors of Nando's Spicy Rice and Chicken Recipe in the comfort of your own home with this easy and simple recipe. This dish is perfect for a quick and easy dinner that the whole family will love. So why not give it a try today?


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