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Murukku Recipe With Besan And Rice Flour

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Amedelyofpotpourri Besan Rice Flour Murukku Recipe
Amedelyofpotpourri Besan Rice Flour Murukku Recipe from amedelyofpotpourri.blogspot.com

Description

Murukku is a savory snack that originated in South India. This crispy and crunchy snack is made with a combination of flours, spices, and oil. In this recipe, we will be using besan (chickpea flour) and rice flour to make the murukku.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup besan (chickpea flour)
  • 1 cup rice flour
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom seeds)
  • 1/4 teaspoon hing (asafoetida)
  • 2 tablespoons hot oil
  • Salt to taste
  • Water as required
  • Oil for deep frying

Equipment

  • Murukku maker (chakli press)
  • Deep frying pan
  • Slotted spoon

Method

  1. In a mixing bowl, add besan, rice flour, red chili powder, cumin seeds, ajwain, hing, and salt. Mix well.
  2. Heat 2 tablespoons of oil until hot and pour it into the flour mixture. Mix well.
  3. Add water little by little and knead the mixture into a smooth dough. The consistency of the dough should be soft and pliable.
  4. Take the murukku maker and fit it with the star-shaped plate. Grease the murukku maker with a little oil.
  5. Take a small portion of the dough and fill the murukku maker with it. Close the lid and press the dough out into a spiral shape onto a greased surface.
  6. Heat oil in a deep frying pan. Once the oil is hot, gently slide the murukku into the oil and fry until golden brown on both sides.
  7. Remove the murukku from the oil using a slotted spoon and place it on a paper towel to remove excess oil.
  8. Repeat the process with the remaining dough.
  9. Once the murukku has cooled down, store it in an airtight container.

Notes

  • You can adjust the amount of red chili powder according to your taste.
  • Make sure the oil is hot enough before frying the murukku, otherwise it will absorb too much oil.
  • If the murukku breaks while frying, it could be because the dough is too dry or the oil is not hot enough.

Nutrition Info

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 15g
  • Fat: 5g
  • Sodium: 150mg

Recipe Tips

  • Make sure the dough is kneaded well, otherwise the murukku will not hold its shape while frying.
  • If you don't have a murukku maker, you can use a piping bag to shape the murukku.
  • Store the murukku in an airtight container to keep it crispy and fresh for a longer time.

Enjoy making this delicious murukku recipe with besan and rice flour! It's a perfect snack to munch on during tea-time or as an appetizer for parties.


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