Skip to content Skip to sidebar Skip to footer
Home / evaporated / microwave / milk / pudding / recipe / rice

Microwave Rice Pudding Recipe With Evaporated Milk

Post a Comment
Table of Contents [Show]

How to Make Cinnamon Rice Pudding Organic Facts
How to Make Cinnamon Rice Pudding Organic Facts from www.organicfacts.net

Description

Rice pudding is a classic comfort food that is perfect for any occasion. It is a sweet and creamy dessert that is easy to make and can be enjoyed by everyone. This recipe for microwave rice pudding with evaporated milk is a quick and convenient way to enjoy this delicious dessert without having to spend hours in the kitchen.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1 can of evaporated milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

  • Microwave-safe bowl
  • Microwave
  • Spoon

Method

  1. In a microwave-safe bowl, combine the rice, water, and salt. Stir to combine.
  2. Microwave the rice on high for 10 minutes.
  3. Stir the rice and microwave on high for another 10 minutes.
  4. Add the evaporated milk, sugar, vanilla extract, and ground cinnamon to the bowl with the rice. Stir to combine.
  5. Microwave the rice pudding on high for 5 minutes.
  6. Stir the rice pudding and microwave on high for another 5 minutes.
  7. Remove the rice pudding from the microwave and let it cool for a few minutes.
  8. Serve the rice pudding warm or chilled.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • Make sure to use a microwave-safe bowl that is large enough to hold all of the ingredients.
  • You can adjust the amount of sugar to your liking.
  • You can also add raisins or other dried fruit to the rice pudding for added flavor.

Nutrition Info

Each serving of this microwave rice pudding recipe with evaporated milk contains approximately:

  • Calories: 250
  • Carbohydrates: 48g
  • Fat: 3g
  • Protein: 6g
  • Sugar: 24g

Recipe Tips

  • If the rice pudding is too thick, you can add a little bit of milk to thin it out.
  • If the rice pudding is too thin, you can microwave it for an additional 2-3 minutes.
  • You can garnish the rice pudding with a sprinkle of cinnamon or nutmeg for added flavor.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Enjoy this delicious and easy microwave rice pudding recipe with evaporated milk any time of day for a sweet treat that is sure to please!


Post a Comment for "Microwave Rice Pudding Recipe With Evaporated Milk"