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Mexican Rice Pudding Recipe Food Network

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25 Ideas for Rice Pudding Mexican Home, Family, Style and Art Ideas
25 Ideas for Rice Pudding Mexican Home, Family, Style and Art Ideas from thecluttered.com

Description

Mexican rice pudding, also known as arroz con leche, is a traditional dessert that is creamy, sweet, and delicious. It is made with rice, milk, sugar, and cinnamon, and can be served warm or cold. This dessert is perfect for any occasion, and is especially popular during the holidays.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Ground cinnamon, for serving

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, combine the rice, milk, heavy cream, sugar, and cinnamon stick.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently.
  4. Reduce the heat to low and simmer for 35-40 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  5. Remove the cinnamon stick and stir in the vanilla extract and salt.
  6. Divide the pudding into individual serving dishes and sprinkle with ground cinnamon.
  7. Serve warm or chilled.

Notes

  • This recipe can be made with either white or brown rice.
  • You can add raisins or chopped nuts to the pudding for extra texture and flavor.
  • If the pudding is too thick, you can thin it out with a little extra milk.
  • If the pudding is too thin, you can simmer it for a few more minutes to thicken it up.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 75mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 5g

Recipe Tips

  • Use a heavy-bottomed saucepan to prevent the pudding from scorching.
  • Stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • For a richer pudding, you can use half-and-half instead of whole milk.
  • If you don't have a cinnamon stick, you can use 1/4 teaspoon of ground cinnamon instead.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and creamy Mexican rice pudding recipe from Food Network! It's a perfect dessert for any occasion, and is sure to be a hit with your family and friends.


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