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Mexican Meatballs With Rice Recipe

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Description

Mexican meatballs with rice is a delicious, hearty, and comforting dish that is perfect for a family dinner. The meatballs are made with ground beef, breadcrumbs, eggs, and a variety of spices, while the rice is cooked with tomatoes, onions, and garlic. This dish is easy to make and can be served with a variety of sides, such as avocado, salsa, and sour cream.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup chopped cilantro

Equipment

  • Large mixing bowl
  • Frying pan
  • Large pot with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Mix well with your hands until all ingredients are fully incorporated.
  2. Form the meat mixture into small balls, about 1 inch in diameter.
  3. Heat the olive oil in a frying pan over medium heat. Add the meatballs and cook for 8-10 minutes, rotating them frequently, until they are browned on all sides.
  4. While the meatballs are cooking, prepare the rice. In a large pot with a lid, sauté the onions and garlic in a little bit of olive oil until they are soft and translucent. Add the rice and stir until it is coated in the oil.
  5. Add the chicken broth, canned tomatoes, and a pinch of salt to the pot. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Once the meatballs are cooked, add them to the pot with the rice. Stir everything together and sprinkle with chopped cilantro.
  7. Serve hot with avocado, salsa, and sour cream on the side.

Notes

This recipe can easily be doubled to serve a larger crowd. You can also try mixing up the spices to create different flavor combinations.

Nutrition Info

  • Calories: 422
  • Protein: 27g
  • Fat: 16g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 693mg

Recipe Tips

To make the meatballs easier to form, wet your hands with a little bit of water before rolling the mixture into balls. You can also try baking the meatballs in the oven instead of frying them, which will result in a healthier dish. Finally, don't be afraid to experiment with different toppings and sides to create your perfect meal.

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