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Medium Grain White Rice Recipe

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How to cook white rice easily and perfectly RecipeTin Eats
How to cook white rice easily and perfectly RecipeTin Eats from www.recipetineats.com

Description

Rice is a staple food in many households and cultures around the world. It is versatile and can be used in a variety of dishes from savory to sweet. Medium grain white rice is a type of rice that is commonly used in Asian cuisine. It has a slightly sticky texture when cooked and is perfect for making sushi, rice bowls, and stir-fries.

Prep Time

Preparation for medium grain white rice is quite easy and does not take much time. It takes about 5-10 minutes to prepare the rice before cooking.

Cook Time

The cook time for medium grain white rice is around 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups medium grain white rice
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt

Equipment

You will need the following equipment to make this recipe:
  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon or spatula

Method

Follow these steps to make medium grain white rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, add the rinsed rice, water, vegetable oil, and salt.
  3. Stir the ingredients together and bring to a boil over high heat.
  4. Once boiling, reduce the heat to low and cover with a lid.
  5. Cook for 20-25 minutes or until the water has been fully absorbed by the rice.
  6. Remove from heat and let stand for 5 minutes.
  7. Fluff the rice with a fork or wooden spoon before serving.

Notes

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Do not remove the lid while the rice is cooking to ensure that the steam stays inside the pot.
  • If you prefer your rice to be less sticky, reduce the amount of water used.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Total fat: 2g
  • Sodium: 400mg
  • Total carbohydrates: 53g
  • Dietary fiber: 1g
  • Protein: 4g

Recipe Tips

  • If you want to add some flavor to your rice, try adding some chopped herbs or spices to the pot before cooking.
  • To make sushi rice, add 2 tablespoons of rice vinegar and 1 tablespoon of sugar to the cooked rice and mix well.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy your delicious and fluffy medium grain white rice!


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