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Mashed Potatoes And Rice Recipe

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Jenny Steffens Hobick The Best Mashed Potatoes Potato Ricer
Jenny Steffens Hobick The Best Mashed Potatoes Potato Ricer from jennysteffens.blogspot.com

Description

Mashed potatoes and rice recipe is a delicious and easy-to-make dish that combines two staple ingredients. It is a perfect side dish for any meal and can also be served as a main course. The combination of creamy mashed potatoes and fluffy rice makes for a satisfying and filling meal.

Prep Time

The total prep time for this recipe is approximately 20 minutes.

Cook Time

The total cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of cooked rice
  • 4 large potatoes, peeled and diced
  • 1/2 cup of milk
  • 2 tbsp of butter
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot
  • A colander
  • A medium-sized bowl
  • A potato masher or fork
  • A stove

Method

  1. Peel and dice the potatoes.
  2. Boil the potatoes in a large pot of salted water until they are soft.
  3. Drain the potatoes in a colander and transfer them to a medium-sized bowl.
  4. Add the butter, milk, salt, and pepper to the bowl.
  5. Mash the potatoes using a potato masher or fork until they are smooth and creamy.
  6. Add the cooked rice and grated Parmesan cheese to the bowl and mix well.
  7. Transfer the mixture to a baking dish.
  8. Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown on top.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with fresh herbs or chopped green onions (optional).

Notes

  • You can use any type of rice for this recipe, such as white, brown, or wild rice.
  • You can add other ingredients to the mashed potato mixture, such as garlic, onions, or herbs, to give it more flavor.
  • Make sure to drain the potatoes well before mashing them to avoid a watery texture.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • Make sure to cook the rice and potatoes separately before mixing them together.
  • You can add more milk to the mashed potatoes if you prefer a creamier texture.
  • If you don't have a potato masher, you can use a fork to mash the potatoes.
  • You can also add some shredded cheese on top of the mixture before baking for a cheesy crust.

Mashed potatoes and rice recipe is a simple and delicious way to enjoy two classic ingredients. Whether you serve it as a side dish or a main course, it is sure to be a hit with your family and friends.


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