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Mary Berry Baked Rice Pudding Recipe

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Classic Rice Pudding Recipe BBC2 Mary Berry Everyday
Classic Rice Pudding Recipe BBC2 Mary Berry Everyday from thehappyfoodie.co.uk

Description

Mary Berry baked rice pudding recipe is a classic British dessert made with creamy rice, sugar, and milk. It is a comforting and warming dish that is perfect for colder days. This recipe is easy to make and requires only a few ingredients. The rice pudding is cooked in the oven, which gives it a lovely golden crust on top.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 100g pudding rice
  • 50g caster sugar
  • 600ml whole milk
  • 1 tsp vanilla extract
  • 20g unsalted butter
  • 1 tbsp demerara sugar

Equipment

  • Large ovenproof dish
  • Saucepan
  • Whisk

Method

  1. Preheat your oven to 150°C (130°C fan)/300°F/gas mark 2.
  2. Place the rice, caster sugar, milk, and vanilla extract in a saucepan and bring to the boil.
  3. Reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Stir in the butter until melted, then pour the mixture into the ovenproof dish.
  5. Sprinkle the demerara sugar over the top of the rice pudding.
  6. Bake in the preheated oven for 1 hour and 30 minutes, or until the top is golden and the pudding is set.
  7. Remove from the oven and allow to cool for a few minutes before serving.

Notes

For a creamier texture, you can substitute some of the milk for double cream. You can also add raisins or other dried fruit to the mixture before baking for added flavor.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 5g
  • Carbohydrates: 31g
  • Fat: 7g
  • Fiber: 0g
  • Sugar: 20g
  • Sodium: 70mg

Recipe Tips

To prevent the rice pudding from sticking to the dish, you can grease it with a little butter or cooking spray before adding the mixture. You can also cover the dish with foil for the first hour of baking to prevent the top from browning too quickly. Serve the rice pudding warm with a dollop of whipped cream or a sprinkle of cinnamon on top. Enjoy!

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