Leftover Rice Breakfast Recipes Indian

May 25, 2023 Post a Comment

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Description

Leftover rice can be a lifesaver when you are running late for breakfast. It is a versatile and convenient ingredient that can be transformed into a delicious and satisfying meal in no time. There are many easy and quick Indian breakfast recipes that you can make with leftover rice. These recipes are not only tasty but also nutritious and healthy.

Prep Time

The prep time for these leftover rice breakfast recipes is minimal. You only need to cook the leftover rice if it is not already cooked. The other ingredients can be chopped or grated while the rice is cooking. The prep time should take no more than 10-15 minutes.

Cook Time

The cook time for these recipes is also minimal. Most of the recipes require only a few minutes of cooking time. You can have a delicious breakfast ready in less than 30 minutes.

Ingredients

The ingredients for these leftover rice breakfast recipes are simple and easy to find. You can use any leftover rice that you have on hand. The other ingredients include vegetables, spices, herbs, and dairy products. Here are some common ingredients that you will need: - Leftover rice - Onion - Tomato - Ginger - Garlic - Green chilies - Curry leaves - Cumin seeds - Mustard seeds - Turmeric powder - Coriander powder - Garam masala powder - Salt - Oil or ghee - Yogurt - Milk - Butter - Cheese

Equipment

You only need basic kitchen equipment to make these leftover rice breakfast recipes. You will need a frying pan or a kadhai, a spatula, a mixing bowl, and a whisk. You can also use a blender or a food processor to make some of the recipes, but it is not necessary.

Method

There are many different ways to use leftover rice for breakfast. Here are some easy and delicious recipes that you can try:

1. Rice Omelet

Ingredients: - 1 cup leftover rice - 2 eggs - 1 small onion, chopped - 1 small tomato, chopped - 1 green chili, chopped - Salt and pepper - Oil or butter Method: 1. In a mixing bowl, beat the eggs with salt and pepper. 2. Add the leftover rice, chopped onion, tomato, and green chili. Mix well. 3. Heat a frying pan or a kadhai over medium heat. Add oil or butter. 4. Pour the egg and rice mixture into the pan. Cook for 2-3 minutes. 5. Flip the omelet and cook for another 2-3 minutes. 6. Serve hot with ketchup or chutney.

2. Rice Upma

Ingredients: - 1 cup leftover rice - 1 small onion, chopped - 1 small tomato, chopped - 1 green chili, chopped - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - 1/4 tsp turmeric powder - Salt - Oil or ghee - Curry leaves (optional) Method: 1. Heat oil or ghee in a frying pan or a kadhai over medium heat. 2. Add mustard seeds and cumin seeds. Let them splutter. 3. Add chopped onion, tomato, and green chili. Saute for 2-3 minutes. 4. Add turmeric powder and salt. Mix well. 5. Add the leftover rice and mix well. Cook for 2-3 minutes. 6. Garnish with curry leaves (optional) and serve hot.

3. Rice Pancakes

Ingredients: - 1 cup leftover rice - 1/2 cup all-purpose flour - 1/2 cup milk - 1 egg - 1/2 tsp baking powder - Salt - Oil or butter Method: 1. In a mixing bowl, whisk the egg with all-purpose flour, milk, baking powder, and salt. 2. Add the leftover rice and mix well. 3. Heat a frying pan or a griddle over medium heat. Add oil or butter. 4. Pour a ladleful of the batter onto the pan. Cook until bubbles appear on the surface. 5. Flip the pancake and cook for another minute. 6. Repeat with the remaining batter. 7. Serve hot with butter and syrup.

Notes

- You can use any type of leftover rice for these recipes, such as basmati rice, brown rice, or jasmine rice. - You can adjust the spice level according to your taste. - You can add any vegetables or herbs that you like to these recipes. - You can also add leftover meat or tofu to these recipes for extra protein.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients and serving size. However, in general, these recipes are low in calories and high in protein, fiber, vitamins, and minerals. They are also a good source of carbohydrates, which provide energy for the day.

Recipe Tips

- Make sure the leftover rice is not too dry or too moist. If it is too dry, you can add a little water or milk to moisten it. If it is too moist, you can spread it on a baking sheet and bake it in the oven for 10-15 minutes to dry it out. - You can store leftover rice in the refrigerator for up to 3-4 days. Make sure to keep it covered to prevent it from drying out or absorbing odors from other foods. - You can also freeze leftover rice for up to 3 months. Make sure to pack it in an airtight container or freezer bag. - You can use leftover rice for other meals as well, such as fried rice, rice pudding, or rice salad.