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Korean Flower Rice Cake Recipe

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Flower rice cakes
Flower rice cakes from www.pinterest.com

Description

Korean Flower Rice Cake, also known as Hwajeon, is a traditional Korean sweet cake made with rice flour and a variety of edible flowers. The cake has a soft and chewy texture and a subtle floral aroma that adds to its unique taste. Hwajeon is often served during special occasions such as weddings, birthdays and traditional festivals.

Prep time

The preparation time for Korean Flower Rice Cake is about 30 minutes.

Cook Time

The cooking time for Korean Flower Rice Cake is about 20 minutes.

Ingredient

For making Korean Flower Rice Cake, you will need the following ingredients:
  • 1 cup of rice flour
  • 2 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 3/4 cup of water
  • 1/4 cup of edible flowers (such as rose petals, dandelions, or chrysanthemums), chopped
  • 2 tablespoons of vegetable oil

Equipment

To make Korean Flower Rice Cake, you will need the following equipment:
  • Non-stick frying pan
  • Bowl
  • Whisk
  • Spatula

Method

Follow these simple steps to make Korean Flower Rice Cake:
  1. Mix rice flour, sugar, and salt in a bowl.
  2. Add water and mix until the batter is smooth.
  3. Add the chopped edible flowers to the batter and mix well.
  4. Heat the non-stick frying pan over medium heat and add 1 tablespoon of vegetable oil.
  5. Spoon the batter onto the frying pan to create small cakes, about 2 inches in diameter.
  6. Cook the cakes for about 2 to 3 minutes or until the bottom is golden brown.
  7. Flip the cakes over and cook for another 2 to 3 minutes or until the other side is golden brown.
  8. Repeat the process until all the batter is used up, adding more oil as needed.
  9. Transfer the cakes onto a plate and serve immediately.

Notes

Korean Flower Rice Cake is best served fresh and warm. You can also store the cakes in an airtight container in the fridge and reheat them in the microwave for a few seconds before serving.

Nutrition Info

Each serving of Korean Flower Rice Cake contains the following:
  • Calories: 50
  • Protein: 1g
  • Fat: 2g
  • Carbohydrates: 7g
  • Sodium: 50mg
  • Potassium: 30mg

Recipe Tips

Here are some tips to make the perfect Korean Flower Rice Cake:
  • Use a non-stick frying pan to prevent the cakes from sticking.
  • Chop the edible flowers into small pieces to ensure that they are evenly distributed in the batter.
  • You can experiment with different types of edible flowers to create a variety of flavors and colors.
  • Add a few drops of food coloring to the batter to make the cakes more vibrant.
  • You can serve Korean Flower Rice Cake with honey or syrup for extra sweetness.

Enjoy your homemade Korean Flower Rice Cake!


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