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Jeera Rice Restaurant Style Recipe

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Jeera Rice Recipe Restaurant Style Binjal's VEG Kitchen
Jeera Rice Recipe Restaurant Style Binjal's VEG Kitchen from www.binjalsvegkitchen.com

Description

Jeera rice is a popular Indian dish made with basmati rice and cumin seeds. It is a simple and flavorful side dish that can be easily prepared at home. In this recipe, we will be sharing the restaurant-style version of this dish that is sure to impress your taste buds.

Prep Time

The preparation time for jeera rice is around 10 minutes.

Cook Time

The cook time for jeera rice is around 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 green cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon salt

Equipment

  • A heavy-bottomed pot with a lid
  • A wooden spoon

Method

  1. Wash the rice in running water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat the ghee in a heavy-bottomed pot over medium heat.
  4. Add the cumin seeds, bay leaf, green cardamom pods, and cinnamon stick to the pot.
  5. Saute the spices for a minute until fragrant.
  6. Add the soaked rice to the pot and stir well.
  7. Add 2 cups of water to the pot and stir well.
  8. Add the salt and bring the water to a boil.
  9. Reduce the heat to low and cover the pot with a lid.
  10. Cook the rice for 15-20 minutes or until all the water has been absorbed.
  11. Turn off the heat and let the rice sit for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to use good quality basmati rice for the best results.
  • Soaking the rice before cooking helps to make it fluffy and light.
  • Do not stir the rice too much while it is cooking as it can break the grains.
  • Jeera rice goes well with any Indian curry or dal.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 6g
  • Cholesterol: 10mg
  • Sodium: 480mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • You can add some chopped onions and green chillies to the pot before adding the rice for extra flavor.
  • If you don't have ghee, you can use butter or oil instead.
  • You can also add some saffron or turmeric to the rice for a vibrant color.
  • Make sure to fluff the rice with a fork gently to avoid breaking the grains.
  • Leftover jeera rice can be stored in the refrigerator for up to 2 days.

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