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Instant Pot Recipes Spanish Rice

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Description

If you're in the mood for some delicious and flavorful Spanish rice, the instant pot is your best friend. This recipe is a quick and easy way to make Spanish rice in the instant pot that is sure to be a hit with your family and friends. The instant pot is a versatile kitchen appliance that is perfect for busy people who want to cook delicious meals without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 cups of white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on your instant pot and select the sauté function.
  2. Add the olive oil, chopped onion, and red bell pepper to the pot and sauté for 2-3 minutes.
  3. Add the minced garlic and sauté for another 30 seconds.
  4. Add the rice to the pot and stir to combine with the vegetables.
  5. Add the can of diced tomatoes, chicken or vegetable broth, paprika, cumin, chili powder, salt, and black pepper to the pot and stir well.
  6. Close the instant pot lid and set the pressure valve to sealing.
  7. Select the manual or pressure cook function and set the timer for 10 minutes.
  8. After 10 minutes, allow the instant pot to naturally release pressure for 5 minutes before quick-releasing any remaining pressure.
  9. Open the instant pot lid and fluff the rice with a fork.
  10. Serve the Spanish rice hot and enjoy!

Notes

Make sure to rinse the rice before adding it to the instant pot to remove any excess starch. You can also adjust the seasoning to your taste by adding more or less spice.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 271
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 697mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g

Recipe Tips

If you want to add some protein to this Spanish rice recipe, you can add cooked chicken or shrimp to the pot before cooking. You can also use brown rice instead of white rice for a healthier option. Additionally, you can garnish the Spanish rice with chopped cilantro or green onions for extra flavor and color.

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