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Idli Recipe With Rice Flour And Urad Flour

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Description

Idli is a popular South Indian dish that is easy to make and incredibly delicious. This dish is made with a combination of rice flour and urad flour, which is a type of lentil flour. The batter is fermented overnight and steamed to make fluffy, soft, and spongy idlis. These idlis are perfect for breakfast, lunch, or as a snack. You can serve them with coconut chutney, sambar, or any other side dish of your choice.

Prep Time

The preparation time for making idlis with rice flour and urad flour is approximately 10-12 hours, including the fermentation time.

Cook Time

The cook time for making idlis is around 15-20 minutes.

Ingredient

The ingredients required to make idlis are as follows:
  • 1 cup rice flour
  • 1 cup urad flour
  • 1 tsp salt
  • 1 tsp baking soda
  • Water (as needed)

Equipment

The equipment required to make idlis are as follows:
  • Idli steamer or any other steamer
  • Idli plates
  • Mixing bowls
  • Spoons

Method

  • In a mixing bowl, add rice flour, urad flour, salt, baking soda, and mix them well.
  • Add water slowly and mix well to make a smooth batter. The batter should be thick, but not too thick or too thin.
  • Cover the bowl and let the batter ferment overnight or for 10-12 hours.
  • The next day, the batter would have risen and become fluffy. Mix it well.
  • Grease the idli plates with oil or cooking spray.
  • Pour the batter into the idli plates, filling them up to 3/4th of the plate.
  • Steam the idlis in an idli steamer or any other steamer for around 15-20 minutes or until the idlis are cooked.
  • Once the idlis are cooked, turn off the heat and let them cool down for a few minutes.
  • Use a spoon to remove the idlis from the plates.
  • Serve hot with coconut chutney, sambar, or any other side dish of your choice.

Notes

  • Make sure that the batter is fermented well, or else the idlis will not turn out fluffy.
  • You can also add grated carrots, chopped onions, or any other vegetables of your choice to the batter to make vegetable idlis.
  • If you do not have urad flour, you can also use urad dal.

Nutrition Info

The nutrition information for idlis made with rice flour and urad flour is as follows:
  • Calories: 38
  • Carbohydrates: 8g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 0g

Recipe Tips

  • If the batter is too thick, add water slowly until you get the desired consistency.
  • You can also use a blender or mixer to grind the rice flour and urad flour.
  • To check if the idlis are cooked, insert a toothpick or a knife into the idli. If it comes out clean, the idlis are cooked.
  • Do not overcook the idlis, or they will become hard and dry.

Try making these delicious and healthy idlis today and enjoy them with your family and friends!


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