How To Cook Nigerian Fried Rice Recipe

May 09, 2023 Post a Comment

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How To Prepare The Delicious Nigerian Fried Rice Making fried rice, Nigerian fried rice, Fried from www.pinterest.com

Description

Nigerian Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a staple at Nigerian parties and is also enjoyed as a side dish with other Nigerian delicacies. This recipe combines a variety of vegetables, seasoning, and spices to create a flavorful and colorful dish that is sure to impress your guests.

Prep Time

The prep time for this dish is about 30 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

- 3 cups of long-grain rice - 1 cup of chicken or beef stock - 1 cup of water - 1 onion, chopped - 2 garlic cloves, minced - 2 red bell peppers, chopped - 2 green bell peppers, chopped - 1 cup of green beans, chopped - 1 cup of carrots, chopped - 1 teaspoon of thyme - 1 teaspoon of curry powder - 1 teaspoon of white pepper - 1 teaspoon of salt - 1/2 cup of vegetable oil

Equipment

- Large pot with lid - Cutting board - Knife - Wooden spoon - Measuring cups and spoons

Method

1. Rinse the rice in cold water several times until the water runs clear. This removes excess starch and helps to prevent the rice from sticking. 2. In a large pot, heat the vegetable oil over medium-high heat. 3. Add the chopped onions and garlic and sauté for 2-3 minutes until fragrant. 4. Add the chopped red and green bell peppers, green beans, and carrots to the pot and sauté for 5-7 minutes until the vegetables are tender. 5. Add the thyme, curry powder, white pepper, and salt to the pot and stir to combine. 6. Add the rice to the pot and stir to coat the rice with the vegetable and spice mixture. 7. Add the chicken or beef stock and water to the pot and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 9. Allow the rice to cook for 20-25 minutes until all the liquid is absorbed and the rice is tender. 10. Remove the pot from the heat and fluff the rice with a fork. 11. Serve hot and enjoy!

Notes

- You can add other vegetables like peas, corn, or cabbage to the dish if you prefer. - You can also add cooked chicken or shrimp to the dish for added protein.

Nutrition Info

- Calories: 387 - Fat: 16g - Carbohydrates: 54g - Protein: 6g - Sodium: 391mg - Fiber: 3g

Recipe Tips

- Use long-grain rice for the best results. - Be sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a large pot with a lid to prevent the rice from sticking or boiling over. - Fluff the rice with a fork after cooking to prevent clumping.