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Green Peas Rice Recipe Indian

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Green Peas with Rice No Dairy No Cry
Green Peas with Rice No Dairy No Cry from www.nodairynocry.com

Description

Green Peas Rice is a delicious and healthy Indian dish that is perfect for any occasion. This dish is made with rice, green peas, and a variety of spices that give it a unique and flavorful taste. It can be served as a main dish or as a side dish with your favorite curry or dal.

Prep Time

The preparation time for this dish is around 10-15 minutes. This includes the time it takes to wash the rice and green peas, chop the vegetables, and measure out the spices.

Cook Time

The cook time for this dish is around 20-25 minutes. This includes the time it takes to cook the rice, sauté the vegetables, and mix everything together.

Ingredients

  • 1 cup Basmati Rice
  • 1 cup Green Peas
  • 1 Onion, finely chopped
  • 1 Tomato, finely chopped
  • 2 Green Chillies, finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 2 tbsp Oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A large pot for cooking rice
  • A frying pan for sautéing vegetables
  • A spatula for mixing ingredients
  • A knife for chopping vegetables
  • A measuring spoon for spices

Method

  1. Wash the rice in running water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat oil in a pan and add cumin seeds. Once they splutter, add finely chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and green chillies. Sauté for a minute.
  4. Add finely chopped tomatoes and sauté until they turn mushy.
  5. Add turmeric powder, red chilli powder, and garam masala powder. Mix well.
  6. Add green peas and mix well. Cook for 2-3 minutes.
  7. Drain the water from the soaked rice and add it to the pan. Mix well.
  8. Add 2 cups of water and salt to taste. Mix well and bring it to a boil.
  9. Cover the pan with a lid and cook on low flame for 15-20 minutes or until the rice is cooked.
  10. Once the rice is cooked, turn off the flame and let it sit for 5 minutes.
  11. Garnish with coriander leaves and serve hot with your favorite curry or dal.

Notes

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • You can use fresh or frozen green peas for this recipe.
  • Adjust the spice levels according to your taste.
  • Add more water if required while cooking the rice.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 45 g
  • Protein: 6 g
  • Fat: 5 g
  • Fiber: 4 g

Recipe Tips

  • You can add some cashews or almonds for some extra crunch.
  • You can also add some raisins for some sweetness.
  • Make sure to fluff the rice with a fork before serving.
  • You can also add some lemon juice for some tanginess.

Enjoy this delicious and healthy Green Peas Rice recipe with your family and friends!


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