Skip to content Skip to sidebar Skip to footer
Home / greek / recipe / rice / yellow

Greek Yellow Rice Recipe

Post a Comment
Table of Contents [Show]

Greek Chicken Kabobs with Yellow Feta Rice and Tzatziki Sauce chicken greek meal mealrecipes
Greek Chicken Kabobs with Yellow Feta Rice and Tzatziki Sauce chicken greek meal mealrecipes from www.pinterest.com

Description

Greek yellow rice is a flavorful and aromatic dish that is perfect as a side dish for any meal. It is made with long-grain rice, onion, garlic, turmeric, and chicken broth. The dish is not only delicious but also very easy to make.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

Cooking time is approximately 30 minutes.

Ingredients

  • 2 cups long-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • 4 cups chicken broth
  • Salt and pepper

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in cold water and drain.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onion and garlic, and sauté until the onion is translucent.
  4. Add the turmeric and rice, and stir until the rice is coated in the turmeric.
  5. Add the chicken broth, salt, and pepper, and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for a few minutes.
  9. Fluff the rice with a fork, and serve.

Notes

  • For a vegetarian version, you can use vegetable broth instead of chicken broth.
  • You can also add some vegetables like peas or carrots to the rice to make it more colorful and nutritious.

Nutrition Info

Per serving:

  • Calories: 319
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 463mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid.
  • Fluff the rice with a fork before serving to prevent clumping.
  • If you want the rice to be more flavorful, you can add some herbs like parsley or dill.

Post a Comment for "Greek Yellow Rice Recipe"