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Greek Cream Of Chicken Rice Soup Recipe

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Greek Chicken Rice Soup With Lemon greeklemonrice Greek Chicken Rice Soup With Lemon Chicken
Greek Chicken Rice Soup With Lemon greeklemonrice Greek Chicken Rice Soup With Lemon Chicken from www.pinterest.com

Description

This Greek Cream of Chicken Rice Soup Recipe is a perfect dish for the colder months. It's creamy, delicious, and packed with flavors that will warm you up in no time. The soup is made with chicken, rice, vegetables, and a variety of herbs and spices. It's easy to make and can be served as a main course or a side dish.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 pound chicken breast, diced
  • 1 cup rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 cups chicken stock
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven over medium heat. Add the chicken and cook until browned, about 5 minutes.
  2. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 10 minutes.
  3. Add the rice, oregano, thyme, basil, salt, and pepper. Stir to combine.
  4. Pour in the chicken stock and bring to a boil.
  5. Reduce the heat to low and let the soup simmer for about 30 minutes or until the rice is cooked.
  6. Stir in the heavy cream and feta cheese. Cook for an additional 10 minutes or until the cheese is melted and the soup is heated through.
  7. Garnish with fresh parsley and serve hot.

Notes

This soup can be stored in the fridge for up to 3 days. Reheat the soup over low heat on the stove or in the microwave.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 20g
  • Saturated fat: 10g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Total Carbohydrate: 20g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 22g

Recipe Tips

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • For a thicker soup, you can add more rice or reduce the amount of chicken stock.
  • This soup is perfect for meal prep. You can make a large batch and freeze it for later.
  • Feel free to customize this recipe by adding your favorite vegetables or using different herbs and spices.

Enjoy this delicious Greek Cream of Chicken Rice Soup Recipe with a slice of crusty bread on a cold winter day.


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